How many calories are in Hickory Smoked Premium Bacon?

100 g of Hickory Smoked Premium Bacon has 556 kcal. Serving, 100 g (100 g): about 556 kcal.

Is Hickory Smoked Premium Bacon high in protein?

Hickory Smoked Premium Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 33.3 g in serving, 100 g (100 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Hickory Smoked Premium Bacon?

Hickory Smoked Premium Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars.

How much fat is in Hickory Smoked Premium Bacon?

Hickory Smoked Premium Bacon contains 50 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Hickory Smoked Premium Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (15% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Smoked Premium Bacon?

100 g contains 1,780 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Hickory Smoked Premium Bacon

Packaged product Meat Jimmy Dean

Hickory Smoked Premium Bacon contains 556 kcal per 100 g. A serving, 100 g (100 g) provides about 556 kcal.

Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 15% of the Daily Value for iodine and 12% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

556kcal per 100 g

33.3 gprotein

0 gcarbohydrates

50 gfat

556kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	556 kcal
Total fat L	50 g	64%
Saturated fat L	16.7 g	84%
Cholesterol L	83 mg	28%
Sodium L	1,780 mg	77%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	33.3 g	67%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	7.1 mg	0.5%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	556 mg	12%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	22.8 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 23%
Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein33.3 gin the top quarter of meat (median 18 g)
Sugars0.1 gbelow the median for meat (median 0.9 g)
Fat50 gin the top quarter of meat (median 13 g)
Saturated fat16.7 gin the top quarter of meat (median 4.6 g)
Sodium1,780 mgin the top quarter of meat (median 982 mg)
Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Water97.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (3)

Water L	97.6 g
Alcohol L	0 g
Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	556 kcal	556 kcal
Protein	35.2 g	33.3 g
Carbohydrates	0.1 g	0 g
Fat	48 g	50 g
Fiber	0 g	n/a
Sugars	0.1 g	n/a
Sodium	1,800 mg	1,780 mg

Product details

Brand: Jimmy Dean
Barcode: 0077900536069
Quantity: 12 oz
Label serving: 100 g
Category: Prepared meats
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Thick Cut Bacon Jimmy Dean	556	33.3 g	0 g	50 g
Premium Bacon Jimmy Dean	556	33.3 g	0 g	50 g
Applewood Smoked Premium Bacon Jimmy Dean	556	33.3 g	0 g	50 g
Lower Sodium Sweet Smoked Bacon Hy-Vee	562	31.2 g	0 g	50 g
Ej farms, hickory smoked bacon Ej Farms	562	0 g	0 g	50 g
Sunnyvalley, Applewood Smoked Uncured Bacon Sunnyvalley Smoked Meats Inc.	562	37.5 g	0 g	50 g
Key food, thick sliced bacon Key Food	550	35 g	0 g	45 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2581433. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2023. Imported November 6, 2026.
Open Food Facts, record 0077900536069. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.