Hickory smoked lower sodium bacon

Packaged product Meat Farmland

Hickory smoked lower sodium bacon contains 533 kcal per 100 g. A serving, 2 pan fried slices, 17 g (17 g) provides about 91 kcal.

Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 11% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory smoked lower sodium bacon by Farmland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
26.7 gprotein
0 gcarbohydrates
46.7 gfat
91kcal in serving, 2 pan fried slices, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 46.7 g 60%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 1,270 mg 55%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 26.7 g 53%
Vitamin D L 1.2 µg6%
Calcium L 58.8 mg5%
Iron L 1.8 mg10%
Potassium L 529 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Fat: 80%533kcal / 100 g
  • Protein 20%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron10%Vitamin D6%Calcium5%

Nutritional insights

  • Protein26.7 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat46.7 gin the top quarter of meat (median 8.8 g)
  • Saturated fat20 gin the top quarter of meat (median 3.2 g)
  • Sodium1,270 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 529 kcal533 kcal
Protein 35.3 g26.7 g
Carbohydrates 0 g0 g
Fat 41.2 g46.7 g
Fiber 0 gn/a
Sugars 0 gn/a
Sodium 1,118 mg1,270 mg

Product details

Brand
Farmland
Barcode
0070247134110
Label serving
2 pan fried slices (17 g)
Category
Meat

Ingredients

Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
Hickory Smoked Bacon Jimmy Dean 533 33.3 g 0 g 46.7 g
Cloverdale, Extra Thick-Cut Bacon Cloverdale Foods Co. 533 20 g 3.3 g 46.7 g
Pork rinds Southern Recipe 533 53.3 g 6.7 g 33.3 g
Organic Murukku 24 Mantra 533 6.7 g 46.7 g 36.7 g
Naturally Applewood Slow Smoked Thick Cut Bacon Cloverdale 533 20 g 0 g 46.7 g
Naturally Triple Slow Smoked Applewood Bacon Cloverdale 533 20 g 0 g 46.7 g
Lower Sodium Bacon Dulano By Lidl 533 40 g 0 g 40 g
Hickory Bacon Cloverdale 533 20 g 0 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2209471. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0070247134110. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hickory smoked lower sodium bacon?

100 g of Hickory smoked lower sodium bacon has 533 kcal. Serving, 2 pan fried slices, 17 g (17 g): about 91 kcal.

Is Hickory smoked lower sodium bacon high in protein?

Hickory smoked lower sodium bacon contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 4.5 g in serving, 2 pan fried slices, 17 g (17 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Hickory smoked lower sodium bacon?

Hickory smoked lower sodium bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hickory smoked lower sodium bacon?

Hickory smoked lower sodium bacon contains 46.7 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Hickory smoked lower sodium bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory smoked lower sodium bacon?

100 g contains 1,270 mg of sodium, 55% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.