Hickory Smoked Fully Cooked Bacon, Hickory Smoked
Packaged product Meat Jimmy dean
Hickory Smoked Fully Cooked Bacon, Hickory Smoked contains 533 kcal per 100 g. A serving, 3 slices, 15 g (15 g) provides about 80 kcal.
Roughly 76% of its calories come from fat, with 24% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 2,130 mg | 93% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 33.3 g | 67% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat46.7 gin the top quarter of meat (median 10 g)
- Saturated fat16.7 gin the top quarter of meat (median 3.1 g)
- Sodium2,130 mgin the top quarter of meat (median 439 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 20 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 533 kcal |
| Protein | 33.3 g | 33.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 46.7 g | 46.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 2,130 mg | 2,130 mg |
Product details
- Brand
- Jimmy dean
- Barcode
- 0077900536175
- Quantity
- 4.4 oz/124.73 g
- Label serving
- 3 Slices (15 g)
- Category
- Meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Naturally Hardwood Slow Smoked Bacon, Hickory Cloverdale | 533 | 20 g | 0 g | 46.7 g |
| """""Bacn,Slab,Slcd,Mr,14/18,30#,Z""""" Farmland | 533 | 26.7 g | 0 g | 46.7 g |
| """""Bacn,Slab,Slcd,Mr,18/22,30#,Z""""" Farmland | 533 | 26.7 g | 0 g | 46.7 g |
| """""Bacn,Slab,Slcd,Mr,10/14,30#,Z""""" Farmland | 533 | 26.7 g | 0 g | 46.7 g |
| """""Bacn,Ss,Bm,18/22,15#,Z""""" Farmland | 533 | 26.7 g | 0 g | 46.7 g |
| """""Bacn,Hri,Dblsmk,Gm,18/22,Gf,15#,Z""""" Farmland | 533 | 26.7 g | 0 g | 46.7 g |
| """""Bacn,Hri,Sm,18/22,15#,Z""""" Farmland | 533 | 26.7 g | 0 g | 46.7 g |
| """""Bacn,Slcd,Smkd,Bulk,10#,Z""""" Farmland | 533 | 26.7 g | 0 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2161871. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077900536175. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.