Hickory Smoked Bacon
Hickory Smoked Bacon contains 500 kcal per 100 g. A serving, 2 slixes, 12 g (12 g) provides about 60 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 293 kcal per 100 g across 565 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 33.3 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 33.3 g | 67% |
| Iron L | 3 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 17 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat41.7 gin the top quarter of meat (median 25 g)
- Saturated fat16.7 gin the top quarter of meat (median 9 g)
- Sodium33.3 mgin the lowest quarter of meat (median 1,040 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory smoked classic cut bacon Members mark | 500 | 43.8 g | 0 g | 37.5 g |
| Thick Cut Applewood Smoked Uncured Bacon Greenfield | 500 | 50 g | 0 g | 33.3 g |
| Premium sliced bacon Aldi | 500 | 37.5 g | 0 g | 37.5 g |
| Uncured Bacon Tender Belly | 500 | 27.8 g | 0 g | 44.4 g |
| Bacon Kirkland | 500 | 16.1 g | 3.6 g | 46.4 g |
| Lower Sodium Bacon Appleton Farms | 500 | 37.5 g | 0 g | 37.5 g |
| Uncured - Dry Rubbed Sliced Bacon Trader Joe's | 500 | 33.3 g | 0 g | 25 g |
| Thick Cut Bacon Hormel Black Label | 500 | 35.7 g | 0 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Smoked Bacon?
100 g of Hickory Smoked Bacon has 500 kcal. Serving, 2 slixes, 12 g (12 g): about 60 kcal.
Is Hickory Smoked Bacon high in protein?
Hickory Smoked Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 4 g in serving, 2 slixes, 12 g (12 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).
How many carbs are in Hickory Smoked Bacon?
Hickory Smoked Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hickory Smoked Bacon?
Hickory Smoked Bacon contains 41.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
What vitamins and minerals does Hickory Smoked Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hickory Smoked Bacon?
100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 31, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220515707. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.