Hickory Smoked Bacon
Packaged product Meat Four Brothers
Hickory Smoked Bacon contains 536 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 300 kcal.
Roughly 89% of its calories come from fat, with 7% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 53.6 g | 69% |
| Saturated fat L | 19.6 g | 98% |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.6 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 4%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of meat (median 18 g)
- Sugars3.6 gin the top quarter of meat (median 1 g)
- Fat53.6 gin the top quarter of meat (median 12.5 g)
- Saturated fat19.6 gin the top quarter of meat (median 4.5 g)
- Sodium464 mgin the lowest quarter of meat (median 964 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 536 kcal | 536 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 5.4 g | 5.4 g |
| Fat | 53.6 g | 53.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.6 g | 3.6 g |
| Sodium | 464 mg | 464 mg |
Product details
- Brand
- Four Brothers
- Barcode
- 0733147110843
- Label serving
- 2 ONZ (56 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork bellies, water, seasoning (sugar, apple pieces, spice, natural & artificial flavor [dextrose, corn starch, tricalcium phosphate {to prevent caking}, alcohol], citric acid), antimicrobial agent (potassium lactate, water, sodium diacetate), cure (salt, brown sugar, sodium nitrite, propylene glycol [to prevent caking], sodium bicarbonate [buffer]), sodium tripolyphosphate, cure (salt, sodium nitrite, propylene glycol & sodium bicarbonate [processing aids], red #3), sodium erythorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Signature smokehouse hickory smoked bacon Signature | 536 | 8.9 g | 1.8 g | 53.6 g |
| Pancetta Americana La Quercia | 536 | 14.3 g | 0 g | 50 g |
| Hickory-Smoked Bacon Coborn's Four Brothers | 536 | 8.9 g | 1.8 g | 53.6 g |
| Blue Crab Spread Captain Jerry's Seafood | 536 | 10.7 g | 1.8 g | 55.4 g |
| Pancetta americana delicate dry cured pork belly la quercia | 536 | 14.3 g | 0 g | 50 g |
| Premium Center Cut Bacon Sugardale Foods Inc. | 538 | 30.8 g | 0 g | 46.2 g |
| Croq'Comté Ets Roux | 539 | 28 g | 0.9 g | 47 g |
| Hickory Smoked Bacon Blue Ribbon | 533 | 26.7 g | 0 g | 46.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hickory Smoked Bacon?
100 g of Hickory Smoked Bacon has 536 kcal. Serving, 2 onz, 56 g (56 g): about 300 kcal.
How much protein is in Hickory Smoked Bacon?
Hickory Smoked Bacon contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 7% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18 g).
How many carbs are in Hickory Smoked Bacon?
Hickory Smoked Bacon has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.
How much fat is in Hickory Smoked Bacon?
Hickory Smoked Bacon contains 53.6 g of fat per 100 g, of which 19.6 g is saturated (98% of the Daily Value).
How much sodium is in Hickory Smoked Bacon?
100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898518. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0733147110843. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.