Hickory Smoke Flavored Bacon

Packaged product Meat J&F Foods

Hickory Smoke Flavored Bacon contains 44 kcal per 100 g. A serving, 21 portion, 200 g (200 g) provides about 88 kcal.

Roughly 91% of its calories come from fat, with 9% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hickory Smoke Flavored Bacon by J&F Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1 gprotein
0 gcarbohydrates
4.5 gfat
88kcal in serving, 21 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 4.5 g 6%
Saturated fat L 3 g 15%
Cholesterol L 4.5 mg 2%
Sodium L 53.5 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Fat: 91%44kcal / 100 g
  • Protein 9%
  • Fat 91%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat4.5 gbelow the median for meat (median 8.8 g)
  • Saturated fat3 gbelow the median for meat (median 3.2 g)
  • Sodium53.5 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L1.5 g

Product details

Brand
J&F Foods
Barcode
4804888884136
Label serving
21 portion (200 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4804888884136. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hickory Smoke Flavored Bacon?

100 g of Hickory Smoke Flavored Bacon has 44 kcal. Serving, 21 portion, 200 g (200 g): about 88 kcal.

How much protein is in Hickory Smoke Flavored Bacon?

Hickory Smoke Flavored Bacon contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 21 portion, 200 g (200 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Hickory Smoke Flavored Bacon?

Hickory Smoke Flavored Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hickory Smoke Flavored Bacon?

Hickory Smoke Flavored Bacon contains 4.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Hickory Smoke Flavored Bacon?

100 g contains 53.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.