Hickory Brown Sugar Marinade

Packaged product Soups and Sauces Lawry's

Hickory Brown Sugar Marinade contains 167 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 667 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory Brown Sugar Marinade by Lawry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 2,470 mg 107%
Total carbohydrates L 40 g 15%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%167kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.4 g)
  • Sugars33.3 gabove the median for soups and sauces (median 28.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium2,470 mgin the top quarter of soups and sauces (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 26.7 g33.3 g
Sodium 2,400 mg2,470 mg

Product details

Brand
Lawry's
Barcode
0021500014021
Quantity
12 fl oz (354 mL)
Label serving
1 Tbsp (15 mL)
Category
Barbecue sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Distilled Vinegar, Water, Brown Sugar, Salt, Molasses, Spices (Including Black Pepper, Cinnamon), Modified Corn Starch, Onion, Garlic, Natural Flavor (Including Hickory Smoke), Red Bell Pepper, Xanthan Gum (Thickener), Sodium Benzoate (To Protect Quality) & Garlic Powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSaltOnionGarlicCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory Brown Sugar Marinade?

100 g of Hickory Brown Sugar Marinade has 167 kcal. Serving, 1 tbsp, 15 ml (15 g): about 25 kcal.

How much protein is in Hickory Brown Sugar Marinade?

Hickory Brown Sugar Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1 g).

How many carbs are in Hickory Brown Sugar Marinade?

Hickory Brown Sugar Marinade has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Hickory Brown Sugar Marinade?

Hickory Brown Sugar Marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hickory Brown Sugar Marinade?

100 g contains 2,470 mg of sodium, 107% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 16, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2658617. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0021500014021. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.