Hi protein peanut butter bar

Packaged product Dairy and Eggs Snickers

Hi protein peanut butter bar contains 395 kcal per 100 g. A serving, 1 bar, 55 g (55 g) provides about 217 kcal.

Roughly 34% of its calories come from carbohydrates, with 33% from protein and 32% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hi protein peanut butter bar by Snickers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
395kcal per 100 g
34.5 gprotein
35.5 gcarbohydrates
14.9 gfat
217kcal in serving, 1 bar, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 14.9 g 19%
Saturated fat L 5.3 g 26%
Cholesterol L 14.7 mg 5%
Sodium L 300 mg 13%
Total carbohydrates L 35.5 g 13%
Dietary fiber L 2.4 g 8%
Total sugars L 16.4 g
Protein L 34.5 g 69%
Calcium L 8 mg0.6%
Iron L 0.18 mg1%
Potassium L 58.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 34%Fat: 32%395kcal / 100 g
  • Protein 33%
  • Carbohydrates 34%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium1%Iron1%Calcium0.6%

Nutritional insights

  • Protein34.5 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars16.4 gin the top quarter of dairy and eggs (median 4 g)
  • Fat14.9 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat5.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium300 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snickers
Barcode
5056357900949
Label serving
1 bar (55 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5056357900949. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hi protein peanut butter bar?

100 g of Hi protein peanut butter bar has 395 kcal. Serving, 1 bar, 55 g (55 g): about 217 kcal.

Is Hi protein peanut butter bar high in protein?

Hi protein peanut butter bar contains 34.5 g of protein per 100 g (69% of the 50 g Daily Value), or 19 g in serving, 1 bar, 55 g (55 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Hi protein peanut butter bar?

Hi protein peanut butter bar has 35.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 16.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hi protein peanut butter bar?

Hi protein peanut butter bar contains 14.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

How much sodium is in Hi protein peanut butter bar?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.