Hi-Pie

Packaged product Sweets and Desserts Chef Pierre

Hi-Pie contains 277 kcal per 100 g. A serving, 1 slice, 159 g (159 g) provides about 440 kcal.

Roughly 52% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

277kcal per 100 g
1.9 gprotein
36.5 gcarbohydrates
13.8 gfat
440kcal in serving, 1 slice, 159 g (159 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 13.8 g 18%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 226 mg 10%
Total carbohydrates L 36.5 g 13%
Dietary fiber L 1.9 g 7%
Total sugars L 18.9 g
Protein L 1.9 g 4%
Vitamin A L 37.8 µg4%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.91 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 52%Fat: 45%277kcal / 100 g
  • Protein 3%
  • Carbohydrates 52%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A4%Vitamin C0%Calcium0%

Nutritional insights

  • Protein1.9 gin the lowest quarter of sweets and desserts (median 3.2 g)
  • Fiber1.9 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars18.9 gbelow the median for sweets and desserts (median 21.7 g)
  • Fat13.8 gabove the median for sweets and desserts (median 10.3 g)
  • Saturated fat6.3 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium226 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Pierre
Barcode
0032100093668
Label serving
1 SLICE (159 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apples, sugar, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean, canola and/or cottonseed oils), butter (cream, salt), rolled oats, contains 2% or less of each of the following: fractionated palm kernel oil, modified corn starch, high fructose corn syrup, salt, partially hydrogenated palm kernel oil, cinnamon, soy lecithin, annatto extract (color), baking soda, natural flavor, spice extractives, corn starch, malic acid, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSugarButterOatsSaltCinnamonWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hi-Pie?

100 g of Hi-Pie has 277 kcal. Serving, 1 slice, 159 g (159 g): about 440 kcal.

How much protein is in Hi-Pie?

Hi-Pie contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 1 slice, 159 g (159 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.2 g).

How many carbs are in Hi-Pie?

Hi-Pie has 36.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 18.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hi-Pie?

Hi-Pie contains 13.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Hi-Pie?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0032100093668. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.