Hi-Melt Burger Slices

Packaged product Meals and Dishes Anchor

Hi-Melt Burger Slices contains 347 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 66 kcal.

Roughly 75% of its calories come from fat, with 24% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 43% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hi-Melt Burger Slices by Anchor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
20 gprotein
1.1 gcarbohydrates
27.9 gfat
66kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 27.9 g 36%
Saturated fat L 18.9 g 94%
Sodium L 1,660 mg 72%
Total carbohydrates L 1.1 g 0.4%
Dietary fiber not reported
Total sugars L 0.53 g
Protein L 20 g 40%
Calcium L 558 mg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 1%Fat: 75%347kcal / 100 g
  • Protein 24%
  • Carbohydrates 1%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium43%

Nutritional insights

  • Protein20 gin the top quarter of meals and dishes (median 10 g)
  • Sugars0.53 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat27.9 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat18.9 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium1,660 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anchor
Barcode
9415007053828
Label serving
1 slice (19 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415007053828. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hi-Melt Burger Slices?

100 g of Hi-Melt Burger Slices has 347 kcal. Serving, 1 slice, 19 g (19 g): about 66 kcal.

Is Hi-Melt Burger Slices high in protein?

Hi-Melt Burger Slices contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 3.8 g in serving, 1 slice, 19 g (19 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Hi-Melt Burger Slices?

Hi-Melt Burger Slices has 1.1 g of total carbohydrates per 100 g, including 0.53 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hi-Melt Burger Slices?

Hi-Melt Burger Slices contains 27.9 g of fat per 100 g, of which 18.9 g is saturated (94% of the Daily Value).

What vitamins and minerals does Hi-Melt Burger Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hi-Melt Burger Slices?

100 g contains 1,660 mg of sodium, 72% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.