H.I., Dried Date

Packaged product Snacks H.I.

H.I., Dried Date contains 279 kcal per 100 g. A serving, 1 ounce, 28 g (28 g) provides about 78 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

279kcal per 100 g
3.6 gprotein
75 gcarbohydrates
0 gfat
78kcal in serving, 1 ounce, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75 g 27%
Dietary fiber L 7.1 g 25%
Total sugars L 67.9 g
Protein L 3.6 g 7%
Vitamin A L 53.7 µg6%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 95%279kcal / 100 g
  • Protein 5%
  • Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6%Calcium5%Iron4%Vitamin C0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber7.1 gabove the median for snacks (median 4 g)
  • Sugars67.9 gin the top quarter of snacks (median 4.9 g)
  • Fat0 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium0 mgin the lowest quarter of snacks (median 414 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal279 kcal
Protein 3.6 g3.6 g
Carbohydrates 75 g75 g
Fat 0 g0 g
Fiber 7.1 g7.1 g
Sugars 67.9 g67.9 g
Sodium 0 mg0 mg

Product details

Brand
H.I.
Barcode
0014281608046
Label serving
1 OUNCE (28 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried date, sulfite added as preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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8 Crisp-Crumbed Mac Bites Waitrose 279 3.3 g 33.4 g 14.5 g
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Chips Apfel Biozentrale 279 1.6 g 59 g 1.6 g
Bio-apfelchips Naturgut 279 1.6 g 59 g 1.6 g
Zaatar Pita Chips Pita Krunch 279 7.1 g 46.4 g 7.1 g
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Soft Pretzel Bites Servatii 279 8.1 g 50 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in H.I., Dried Date?

100 g of H.I., Dried Date has 279 kcal. Serving, 1 ounce, 28 g (28 g): about 78 kcal.

How much protein is in H.I., Dried Date?

H.I., Dried Date contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 ounce, 28 g (28 g). About 5% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in H.I., Dried Date?

H.I., Dried Date has 75 g of total carbohydrates per 100 g, including 7.1 g of fiber and 67.9 g of sugars.

How much fat is in H.I., Dried Date?

H.I., Dried Date contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in H.I., Dried Date?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2031620. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0014281608046. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.