Hershey's Fat Free Caramel Sundae Syrup
Packaged product Sweets and Desserts Hershey's
Hershey's Fat Free Caramel Sundae Syrup contains 250 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 100 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 55 g | |
| Added sugars L | 55 g | 110% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars55 gbelow the median for sweets and desserts (median 57.1 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 18.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 16.7 g)
- Sodium250 mgin the top quarter of sweets and desserts (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 62.5 g | 62.5 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 55 g | 55 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Hershey's
- Barcode
- 03451106
- Label serving
- 2 Tbsp (40 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup; high fructose corn syrup; water; sweetened condensed skim milk (skim milk and sugar); modified cornstarch; contains 2% or less of: natural and artificial flavor; salt; potassium sorbate (preservative); disodium phosphate; caramel color; xanthan gum; artificial color (yellow 6; yellow 5; red 40).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Topping Polar | 250 | 0 g | 60 g | 0 g |
| Ice Cream Topping Polar | 250 | 0 g | 60 g | 0 g |
| Chocolate cherry topping Brownwood Farms | 250 | 2.5 g | 40 g | 10 g |
| Light Blue Sparkle Gel Wilton | 250 | 0 g | 66.7 g | 0 g |
| Ice Cream Topping Polar | 250 | 0 g | 60 g | 0 g |
| Fabbri - Amarena Wild Cherries In Syrup (Opaline Jar), 600g (1.3lb) Fabbri | 250 | 0 g | 65 g | 0 g |
| Ice Cream Topping Harris-Teeter Inc. | 241 | 3.5 g | 55.2 g | 0 g |
| Cookies & Cream Topping Reser's Fine Foods | 240 | 2 g | 28 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658386. License: CC0 1.0 (U.S. public domain). Source record dated September 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 03451106. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.