Herring Rollmops
Packaged product Bread and Baked Goods Feature Foods
Herring Rollmops contains 182 kcal per 100 g. A serving, 0.75 piece, 55 g (55 g) provides about 100 kcal.
Roughly 46% of its calories come from fat, with 33% from protein and 21% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 131 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 12.7 mg | 4% |
| Sodium L | 909 mg | 40% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.3 g | |
| Protein L | 14.5 g | 29% |
| Calcium L | 72.7 mg | 6% |
| Iron L | 0.91 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 21%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gin the top quarter of bread and baked goods (median 12.5 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 0.19 g)
- Sugars7.3 gin the top quarter of bread and baked goods (median 0.7 g)
- Fat9.1 gabove the median for bread and baked goods (median 7.7 g)
- Saturated fat1.8 gbelow the median for bread and baked goods (median 2.4 g)
- Sodium909 mgbelow the median for bread and baked goods (median 1,120 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 0.91 g |
|---|
Product details
- Brand
- Feature Foods
- Barcode
- 0063723120110
- Label serving
- 0.75 piece (55 g)
- Category
- Rollmops
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minis harengs aux olives La Barre | 176 | 12.7 g | 0.5 g | 13.7 g |
| Rollmops Dutch boy | 164 | 7.3 g | 12.7 g | 9.1 g |
| Rollmop Herrings Marks & Spencer | 161 | 10.9 g | 9.7 g | 8.6 g |
| Rollmops Delicemer | 161 | 12.6 g | 2.8 g | 10.9 g |
| Fassrollmops Del Marin | 207 | 13 g | 7 g | 14 g |
| Rollmops Vinaigre Grand jury | 156 | 12 g | 3.8 g | 10 g |
| Rollmops au Vinaigre golden seafood | 156 | 12 g | 3.8 g | 10 g |
| Mini filets d'harengs marinés aux cornichons La Barre | 155 | 14.6 g | 0.5 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herring Rollmops?
100 g of Herring Rollmops has 182 kcal. Serving, 0.75 piece, 55 g (55 g): about 100 kcal.
Is Herring Rollmops high in protein?
Herring Rollmops contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 0.75 piece, 55 g (55 g). About 33% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 12.5 g).
How many carbs are in Herring Rollmops?
Herring Rollmops has 9.1 g of total carbohydrates per 100 g, including 0 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herring Rollmops?
Herring Rollmops contains 9.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Herring Rollmops?
100 g contains 909 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063723120110. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.