How many calories are in Herbed Stuffing?

100 g of Herbed Stuffing has 167 kcal. Serving, 90 g (90 g): about 150 kcal.

How much protein is in Herbed Stuffing?

Herbed Stuffing contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 90 g (90 g). About 10% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Herbed Stuffing?

Herbed Stuffing has 21.1 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars.

How much fat is in Herbed Stuffing?

Herbed Stuffing contains 7.8 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Herbed Stuffing contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herbed Stuffing?

100 g contains 689 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Herbed Stuffing

Packaged product Spices, Herbs and Condiments Hans Kissle Co. Llc

Herbed Stuffing contains 167 kcal per 100 g. A serving, 90 g (90 g) provides about 150 kcal.

Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

100 g provides 22% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g

4.4 gprotein

21.1 gcarbohydrates

7.8 gfat

150kcal in serving, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	167 kcal
Total fat L	7.8 g	10%
Saturated fat L	1.1 g	6%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	689 mg	30%
Total carbohydrates L	21.1 g	8%
Dietary fiber L	2.2 g	8%
Total sugars L	2.2 g
Protein L	4.4 g	9%
Vitamin A L	0 µg	0%
Vitamin C L	1.3 mg	1%
Calcium L	22 mg	2%
Iron L	4 mg	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 10%
Carbohydrates 49%
Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.4 gbelow the median for spices, herbs and condiments (median 6.1 g)
Fiber2.2 gbelow the median for spices, herbs and condiments (median 2.9 g)
Sugars2.2 gbelow the median for spices, herbs and condiments (median 5.2 g)
Fat7.8 gbelow the median for spices, herbs and condiments (median 9 g)
Saturated fat1.1 gbelow the median for spices, herbs and condiments (median 2.7 g)
Sodium689 mgabove the median for spices, herbs and condiments (median 400 mg)
Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	111 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	191 kcal	167 kcal
Protein	4.9 g	4.4 g
Carbohydrates	23.5 g	21.1 g
Fat	8.6 g	7.8 g
Fiber	2.4 g	2.2 g
Sugars	2.5 g	2.2 g
Sodium	0.77 mg	689 mg

Product details

Brand: Hans Kissle Co. Llc
Barcode: 0036217275849
Quantity: 90 g
Label serving: 90 g
Category: Spices, Herbs and Condiments
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER; SPICED STUFFING (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS, CONTAINS 2% OR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2065575. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Open Food Facts, record 0036217275849. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.