Herbalife Formula 1 Nutrional Shake Mix
Packaged product Nuts and Seeds Herbalife
Herbalife Formula 1 Nutrional Shake Mix contains 377 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.
Roughly 45% of its calories come from carbohydrates, with 38% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 42 g | 15% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 36 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 36 g | 72% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 45%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein36 gin the top quarter of nuts and seeds (median 10.5 g)
- Fiber12 gin the top quarter of nuts and seeds (median 5.8 g)
- Sugars36 gin the top quarter of nuts and seeds (median 6.9 g)
- Fat7.2 gin the lowest quarter of nuts and seeds (median 23.2 g)
- Saturated fat1.6 gin the lowest quarter of nuts and seeds (median 5.3 g)
- Sodium492 mgin the top quarter of nuts and seeds (median 118 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herbalife
- Barcode
- 4712211212221
- Label serving
- 25 g
- Category
- Nutritional-shake-mix
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soy Protein Isolate, Sugar, Fructose Powder, Whey Protein Concentrate, Lecithin Powder, Oat Fiber, Stabilizer (Guar gum - INS. 412), Inulin, Bulking Agent [Cellulose Powder - INS. 460 (i)], Soyabean Oil Powder, Com Powder, Calcium Caseinate, Potassium Chloride, Artificial vanilla flavouring substances, Diluent [Dicalcium Phosphate - INS. 341 (i)], Minerals##, Sodium Caseinate, Vitamins", Psyllium Husk Powder, Zingiber officinale Rhizome Powder, Emulsifier (Glyceryl monostearate - INS 471), Sweetener (Sucralose - INS 955), Stabilizer [Dipotassium hydrogen phosphate-INS 340 (ii)], Papain Powder, Antioxidant (Ascorbyl palmitate - INS 304).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Source of the nutrition information
- Open Food Facts, record 4712211212221. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.