Herb Stock Pot
Packaged product Soups and Sauces Knorr
Herb Stock Pot contains 73 kcal per 100 g. A serving, 1 portion, 500 ml (500 g) provides about 365 kcal.
Roughly 49% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 97 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 6,609 mg | 287% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 5.9 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 49%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gabove the median for soups and sauces (median 2.8 g)
- Fiber1.9 gabove the median for soups and sauces (median 1.3 g)
- Sugars5.9 gabove the median for soups and sauces (median 4 g)
- Fat2.3 gabove the median for soups and sauces (median 0.95 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 0.25 g)
- Sodium6,609 mgin the top quarter of soups and sauces (median 5,680 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182725134
- Quantity
- 104 g
- Label serving
- 1 portion (500 ml)
- Category
- Bouillon pots
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, salt, sugar, yeast extract, herbs (2%)(parsley*, bay leaves*, thyme*, rosemary*, majoram, oregano), palm fat, potassium chloride, onion powder*, flavourings, gelling agents (xanthan gum, locust bean gum), spices (nutmeg, lovage roots), leek powder, lemon juice powder (maltodextrin, lemon juice), sunflower oil, parsley root powder,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarYeastOnionSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Wine Stock Pots Knorr | 74 | 2.6 g | 12 g | 1.2 g |
| Beef Stock Bays Kitchen | 80 | 8.5 g | 8.3 g | 0.8 g |
| White Wine Stock Pot Knorr | 56 | 2.3 g | 10 g | 0.5 g |
| Marmite bouillon de poule Grace | 93 | 2.4 g | 4.8 g | 7.2 g |
| Vegetable Knorr | 100 | 6.2 g | 6.4 g | 5.3 g |
| Stock pots Red Wine Oxo | 111 | 0.8 g | 25.6 g | 0.4 g |
| Organic Chicken Stock Pot Knorr | 117 | 1.4 g | 13 g | 6.6 g |
| Chicken Stock Pot M&S Food | 126 | 19.9 g | 8 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb Stock Pot?
100 g of Herb Stock Pot has 73 kcal. Serving, 1 portion, 500 ml (500 g): about 365 kcal.
How much protein is in Herb Stock Pot?
Herb Stock Pot contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 17.5 g in serving, 1 portion, 500 ml (500 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.8 g).
How many carbs are in Herb Stock Pot?
Herb Stock Pot has 8.5 g of total carbohydrates per 100 g, including 1.9 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herb Stock Pot?
Herb Stock Pot contains 2.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Herb Stock Pot?
100 g contains 6,609 mg of sodium, 287% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182725134. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.