Herb salt
Packaged product Spices, Herbs and Condiments Herbamare
Herb salt contains 18 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 55%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars1.5 gabove the median for spices, herbs and condiments (median 0.6 g)
- Fat0.5 gabove the median for spices, herbs and condiments (median 0 g)
- Saturated fat0.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 6,905 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Sea salt, vegetables and herbs (celery*, leek*, cress*, onion*, chives*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*), kelp. *Certified organic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herbamare - Sel marin A. VOGEL | 18 | 0.9 g | 2.5 g | 0.5 g |
| Sel Marin Aux Légumes Et Fines Herbes Bio A.Vogel | 18 | 0.9 g | 2.5 g | 0.5 g |
| Herbamare original A.Vogel | 18 | 0.9 g | 2.5 g | 0 g |
| Urtesalt Original 125g Herbamare Midsona norge | 18 | 0.9 g | 2.5 g | 0.5 g |
| Herbamare Intense, Sel marin A.Vogel | 18 | 0.9 g | 2.5 g | 0.5 g |
| Sel marin Herbamare A. Vogel | 18 | 0.9 g | 2.5 g | 0 g |
| Herbamare A. VOGEL | 18 | 0.9 g | 2.5 g | 0.5 g |
| Cornichons mini à l'estragon, bocal de 42cl - 210g U | 18 | 1.2 g | 1.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb salt?
100 g of Herb salt has 18 kcal.
How much protein is in Herb salt?
Herb salt contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 0 g).
How many carbs are in Herb salt?
Herb salt has 2.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herb salt?
Herb salt contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Herb salt?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610313426706. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.