Herbamare - Sel marin
Packaged product Spices, Herbs and Condiments A. VOGEL
Herbamare - Sel marin contains 18 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 18 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 37,440 mg | 1,628% |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 55%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for spices, herbs and condiments (median 0 g)
- Sugars1.5 gabove the median for spices, herbs and condiments (median 0.56 g)
- Fat0.5 gabove the median for spices, herbs and condiments (median 0 g)
- Saturated fat0.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium37,440 mgin the top quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
sel marin, plantes et légumes frais, algue marine kelp. Plantes et légumes frais* (33 % à la mise en oeuvre): céleri, poireau, cresson, oignon ciboulette, persil, livèche, ail basilic, marjolaine, romarin et thym (issus de l'agriculture biologique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sel Marin Aux Légumes Et Fines Herbes Bio A.Vogel | 18 | 0.9 g | 2.5 g | 0.5 g |
| Herbamare original A.Vogel | 18 | 0.9 g | 2.5 g | 0 g |
| Herb salt Herbamare | 18 | 0.9 g | 2.5 g | 0.5 g |
| Urtesalt Original 125g Herbamare Midsona norge | 18 | 0.9 g | 2.5 g | 0.5 g |
| Herbamare Intense, Sel marin A.Vogel | 18 | 0.9 g | 2.5 g | 0.5 g |
| Sel marin Herbamare A. Vogel | 18 | 0.9 g | 2.5 g | 0 g |
| Herbamare A. VOGEL | 18 | 0.9 g | 2.5 g | 0.5 g |
| Cornichons mini à l'estragon, bocal de 42cl - 210g U | 18 | 1.2 g | 1.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 17616188. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.