Herb gravy mix for beef, herb
Packaged product Soups and Sauces Mccormick
Herb gravy mix for beef, herb contains 429 kcal per 100 g. A serving, 2 tsp, 7 g (7 g) provides about 30 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat | not reported | |
| Sodium L | 3,290 mg | 143% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fat14.3 gabove the median for soups and sauces (median 4.2 g)
- Sodium3,290 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 57.1 g | 57.1 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 3,286 mg | 3,290 mg |
Product details
Ingredients
Wheat starch, enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), beef broth, beef fat, salt, onion, beef extract, corn maltodextrin, corn syrup solids, caramel color, beef, hydrolyzed corn gluten, soy protein, and wheat protein, spices (including marjoram, black pepper), yeast extract, garlic, natural flavor, sodium caseinate (milk), and disodium inosinate and guanylate (flavor enhancers).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionYeastGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb gravy mix for beef, herb?
100 g of Herb gravy mix for beef, herb has 429 kcal. Serving, 2 tsp, 7 g (7 g): about 30 kcal.
Is Herb gravy mix for beef, herb high in protein?
Herb gravy mix for beef, herb contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 1 g in serving, 2 tsp, 7 g (7 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Herb gravy mix for beef, herb?
Herb gravy mix for beef, herb has 57.1 g of total carbohydrates per 100 g.
How much fat is in Herb gravy mix for beef, herb?
Herb gravy mix for beef, herb contains 14.3 g of fat per 100 g.
How much sodium is in Herb gravy mix for beef, herb?
100 g contains 3,290 mg of sodium, 143% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034539. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052100089805. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.