Herb and garlic marinade
Packaged product Spices, Herbs and Condiments Tops
Herb and garlic marinade contains 33 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,130 mg | 93% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.7 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 0 g | 0% |
| Vitamin C L | 8 mg | 9% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars6.7 gabove the median for spices, herbs and condiments (median 0.56 g)
- Sodium2,130 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33.3 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.7 g | 6.7 g |
| Sodium | 2,133 mg | 2,130 mg |
Product details
Ingredients
Water, distilled vinegar, high fructose corn syrup, lemon juice from concentrate, salt, dried garlic, contains less than 2% of modified food starch, spice, dried red bell pepper, xanthan gum, sodium benzoate and potassium sorbate (as preservatives), natural flavor, paprika extract and beta-carotene (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arizona, steak-chop marinade Arizona | 33 | 0 g | 6.7 g | 0 g |
| Market pantry, mesquite marinade Market Pantry | 33 | 0 g | 6.7 g | 0 g |
| Mesquite marinade Meijer | 33 | 0 g | 6.7 g | 0 g |
| Original marinade C & M Food Distributing Inc. | 33 | 0 g | 6.7 g | 0 g |
| Gil's Gourmet, Maple Balsamic Vinegar Gil's Gourmet Gallery | 33 | 0 g | 66.7 g | 0 g |
| Organic balsamic vinegar Bionaturae | 33 | 0 g | 13.3 g | 0 g |
| Golden Balsamic Vinegar Pompeian | 33 | 0 g | 13.3 g | 0 g |
| Sarasa Banderilla Picante295g Sarasa | 33 | 2.8 g | 1.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2139232. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070784269283. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.