Hello Strawberry Cheesecake
Packaged product Sweets and Desserts Lindt
Hello Strawberry Cheesecake contains 559 kcal per 100 g. A serving, 39 g (39 g) provides about 218 kcal.
Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
100 g provides 21% of the Daily Value for Vitamin B12, 18% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 16.6 mg | 6% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0.017 g | 0.1% |
| Total sugars L | 51 g | |
| Added sugars L | 47.6 g | 95% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 35 µg | 4% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.24 mg | 18% |
| Niacin (B3) L | 0.1 mg | 0.7% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 5.6 µg | 1% |
| Vitamin B12 L | 0.52 µg | 21% |
| Calcium L | 155 mg | 12% |
| Iron L | 0.14 mg | 0.8% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 129 mg | 10% |
| Potassium L | 197 mg | 4% |
| Zinc L | 0.63 mg | 6% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 38%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for sweets and desserts (median 6.5 g)
- Fiber0.017 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars51 gabove the median for sweets and desserts (median 48 g)
- Fat35 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium108 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 25.9 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 4000539221408
- Quantity
- 39g
- Label serving
- 39 g
- Category
- Chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa butter, whole milk powder, cocoa mass, vegetable fat (palm, coconut), skimmed milk yoghurt powder, milk fat, lactose, cream powder, wheat flour, strawberries (1%), cream cheese powder (1%), emulsifier (soya - and sunflower lecithin), skimmed milk powder, glucose fructose syrup, lemon juice concentrate, flavourings (natural), milk protein, salt, flavourings, barley malt extract, raising agent (ammonium - and sodium hydrogen carbonate), caramel sugar syrup,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oilWheat flourCreamSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Tablet Chocolate Quirky Chocolate | 559 | 5.9 g | 54 g | 35 g |
| Chocolat noir à la menthe Orset | 559 | 5 g | 43 g | 39 g |
| Joyeuses paques Chocolaterie Monbana | 559 | 6.8 g | 35 g | 41 g |
| Pumps aus Vollmilchschokolade Choco Gourmet GmbH | 559 | 6.3 g | 50 g | 38 g |
| Chocolate Santocildes | 559 | 8.9 g | 53.9 g | 34.2 g |
| Schogetten Latte Macchiato Schogetten | 559 | 5.7 g | 51 g | 36 g |
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| Assorted Swiss chocolates Lindt | 559 | 6.4 g | 53 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hello Strawberry Cheesecake?
100 g of Hello Strawberry Cheesecake has 559 kcal. Serving, 39 g (39 g): about 218 kcal.
How much protein is in Hello Strawberry Cheesecake?
Hello Strawberry Cheesecake contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 2.8 g in serving, 39 g (39 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in Hello Strawberry Cheesecake?
Hello Strawberry Cheesecake has 53 g of total carbohydrates per 100 g, including 0.017 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hello Strawberry Cheesecake?
Hello Strawberry Cheesecake contains 35 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Hello Strawberry Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (21% DV), Riboflavin (B2) (18% DV), Vitamin E (12% DV), calcium (12% DV) and phosphorus (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hello Strawberry Cheesecake?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539221408. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.