Heb vegan pesto
Packaged product Vegetables H-E-B
Heb vegan pesto contains 320 kcal per 100 g.
Roughly 87% of its calories come from fat, with 8% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 463 kcal per 100 g across 274 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 3 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 0.72 mg | 4% |
| Potassium L | 140 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 8%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for vegetables (median 5 g)
- Fiber2 gabove the median for vegetables (median 1.8 g)
- Sugars0 gin the lowest quarter of vegetables (median 2 g)
- Fat30 gin the lowest quarter of vegetables (median 45.5 g)
- Saturated fat3 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium500 mgin the lowest quarter of vegetables (median 880 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 6 g | 6 g |
| Fat | 30 g | 30 g |
| Fiber | n/a | 2 g |
| Sugars | 0 g | 0 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220573295
- Category
- Green pestos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio pesto Delhaize | 320 | 4.4 g | 5.9 g | 30 g |
| Pesto basilic extra frais Panzani | 320 | 3.3 g | 7.1 g | 30 g |
| Pesto alla Genovese Vegan Bertolli | 320 | 3.7 g | 1.6 g | 33 g |
| Pesto alla Genovese CARREFOUR FRANCE | 321 | 5.8 g | 6.5 g | 30 g |
| Le Pesto vert NOD | 321 | 3.9 g | 4.6 g | 31.5 g |
| Pesto Genovese Kattus | 319 | 4.6 g | 2 g | 32 g |
| Panzani - spf - sauce pesto vert 6x200g Panzani | 319 | 3.3 g | 7.7 g | 30 g |
| Pesto verdo Kaufland | 319 | 3.8 g | 7.5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heb vegan pesto?
100 g of Heb vegan pesto has 320 kcal.
How much protein is in Heb vegan pesto?
Heb vegan pesto contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 5 g).
How many carbs are in Heb vegan pesto?
Heb vegan pesto has 6 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars.
How much fat is in Heb vegan pesto?
Heb vegan pesto contains 30 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Heb vegan pesto?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 19, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621235. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041220573295. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.