How many calories are in Heavy Whipping Cream?

100 g of Heavy Whipping Cream has 333 kcal. Serving, 15 ml (15 g): about 50 kcal.

Is Heavy Whipping Cream high in protein?

Heavy Whipping Cream contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 4 g in serving, 15 ml (15 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 2.3 g).

How many carbs are in Heavy Whipping Cream?

Heavy Whipping Cream has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Heavy Whipping Cream?

Heavy Whipping Cream contains 33.3 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).

What vitamins and minerals does Heavy Whipping Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Heavy Whipping Cream?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Heavy Whipping Cream

Packaged product Dairy and Eggs Great Value

Heavy Whipping Cream contains 333 kcal per 100 g. A serving, 15 ml (15 g) provides about 50 kcal.

Roughly 69% of its calories come from fat, with 25% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 295 kcal per 100 g across 408 products.

100 g provides 23% of the Daily Value for Vitamin A and 14% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

333kcal per 100 g

26.7 gprotein

6.7 gcarbohydrates

33.3 gfat

50kcal in serving, 15 ml (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	33.3 g	43%
Saturated fat L	23.3 g	117%
Trans fat L	0 g
Cholesterol L	133 mg	44%
Sodium L	33.3 mg	1%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	26.7 g	53%
Vitamin A L	211 µg	23%
Vitamin C L	0.3 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	0.52 mg	3%
Thiamin (B1) L	0.028 mg	2%
Riboflavin (B2) L	0.18 mg	14%
Niacin (B3) L	0.15 mg	0.9%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.035 mg	2%
Folate (B9) L	22.3 µg	6%
Vitamin B12 L	0.18 µg	8%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	8.1 mg	2%
Phosphorus L	66.2 mg	5%
Potassium L	80 mg	2%
Zinc L	0.27 mg	2%
Copper L	0.008 mg	0.8%
Manganese L	0.003 mg	0.1%
Selenium L	1.2 µg	2%
Iodine L	10.6 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 6%
Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26.7 gin the top quarter of dairy and eggs (median 2.3 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 3.2 g)
Fat33.3 gin the top quarter of dairy and eggs (median 30 g)
Saturated fat23.3 gin the top quarter of dairy and eggs (median 20.2 g)
Sodium33.3 mgabove the median for dairy and eggs (median 32 mg)
Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.058 g

Carotenoids (1)

Beta-carotene L	78.1 µg

Other components (2)

Water L	68 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	0 g	26.7 g
Carbohydrates	6.7 g	6.7 g
Fat	33.3 g	33.3 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	33.3 mg	33.3 mg

Product details

Brand: Great Value
Barcode: 0605388187185
Label serving: 15 ml
Category: Whipped creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

heavy cream, milk, contains less than 0.5% of: carrageenan, mono - and diglycerides, polysorbate 80.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Milk

Similar products

Food	Calories	Protein	Carbs	Fat
Organic valley, heavy whipping cream Organic Valley	333	0 g	0 g	40 g
Heavy Whipping Cream Borden	333	6.7 g	6.7 g	33.3 g
Panna intera Milfina	333	2 g	3.5 g	35 g
Darigold, classic 36% heavy whipping cream Darigold	333	0 g	6.7 g	33.3 g
Extra Creamy Dairy Whipped Topping Great Value	333	0 g	16.7 g	33.3 g
Heavy Whipping Cream Horizon Organic	333	6.7 g	6.7 g	33.3 g
Whipped Heavy Cream Land lakes	333	0 g	0 g	33.3 g
Heavy whipping cream Horizon Organic	333	6.7 g	6.7 g	33.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2755411. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
Open Food Facts, record 0605388187185. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.