Hearty beef and vegetable
Packaged product Soups and Sauces Campbell's
Hearty beef and vegetable contains 54 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 136 kcal.
Roughly 58% of its calories come from carbohydrates, with 22% from fat and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 35 kcal per 100 g across 121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54.4 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.44 g | 2% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.038 g | 0.1% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 58%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the top quarter of soups and sauces (median 1 g)
- Fiber1 gabove the median for soups and sauces (median 0.8 g)
- Sugars1.6 gabove the median for soups and sauces (median 1.4 g)
- Fat1.3 gabove the median for soups and sauces (median 0.9 g)
- Saturated fat0.44 gabove the median for soups and sauces (median 0.4 g)
- Sodium276 mgin the top quarter of soups and sauces (median 240 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9300644123563
- Quantity
- 2
- Label serving
- 1 portion (250 g)
- Category
- Soups (prepared) (Shelf Stable)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Stock (Water, Beef, Salt), Vegetables (37%) (Potatoes, Carrots, Toma Onions, Great Northern Beans, Green Beans, Peas, Sweet Corn, Spinach), Marinated Beef (%) Water, Mineral Salt (E451)), Pearled Barley, Potato Starch, Cornflour, Soy Sauce So Wheat Salt, Vegetable Protein Extract (From Soybean), Sugar, Food Colour (Caramel ), Yeast Extract, Spices, Natural Flavours, Herb. Contains Wheat, Gluten, Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300644123563. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.