Healthy request harvest tomato with basil soup
Packaged product Soups and Sauces Campbells
Healthy request harvest tomato with basil soup contains 45 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 9.8 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 4.5 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 1.2 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.29 mg | 2% |
| Potassium L | 265 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1 g)
- Sugars4.5 gabove the median for soups and sauces (median 3.8 g)
- Fat0.2 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium167 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 45.8 kcal | 45 kcal |
| Protein | 1.3 g | 1.2 g |
| Carbohydrates | 9.6 g | 9.8 g |
| Fat | 0.21 g | 0.2 g |
| Fiber | 0.83 g | 0.8 g |
| Sugars | 5 g | 4.5 g |
| Sodium | 171 mg | 167 mg |
Product details
- Brand
- Campbells
- Barcode
- 0051000195685
- Category
- Soups and Sauces
Ingredients
home style, the taste that takes you homeo •o grams trans fat per serving tm club f 2500 • no msg added small amount of glutamate occurs naturally in yeast extract, directions: do not add water stove: pour soup into saucepan, heat, stirring occasionally, wirowave: microwave ovens vary, time given is approximate, uneven microwae heating may cause popping, movement of the bowl and/or splattering, 1, heat, covered, in medium microwavable serving bowl on high 2 ½ to 3 min, or unti ht 2,careful, leave in microwave 1 min, 1, stir and serve, caution: metal edges are sharp, w*** ngredients: tomato puree (water, tomato paste), water, wheat flour sugar, contains less than 2% of: salt, potassium chloride, flavoring utric acid, basil, yeast extract, spices, celery extract, garlic oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2699989. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2023. Imported November 6, 2026.
- Open Food Facts, record 0051000195685. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.