Healthy Grain Kitchen

Packaged product Grains and Pasta Banana Protein Pancakes

Healthy Grain Kitchen contains 153 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 153 kcal.

Roughly 58% of its calories come from carbohydrates, with 33% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Healthy Grain Kitchen by Banana Protein Pancakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
12.5 gprotein
22.3 gcarbohydrates
1.5 gfat
153kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.3 g 2%
Sodium L 55 mg 2%
Total carbohydrates L 22.3 g 8%
Dietary fiber L 0.78 g 3%
Total sugars L 5.8 g
Protein L 12.5 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 58%Fat: 9%153kcal / 100 g
  • Protein 33%
  • Carbohydrates 58%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.5 gin the top quarter of grains and pasta (median 8 g)
  • Fiber0.78 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars5.8 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat1.5 gbelow the median for grains and pasta (median 2.9 g)
  • Saturated fat0.3 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium55 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Banana Protein Pancakes
Barcode
5065020772417
Label serving
1 portion (100 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Massaman Curry with Brown Rice Dineamic 153 9.7 g 17 g 4.8 g
American hot pasta Iceland 153 6.2 g 14.9 g 7.3 g
Saffron Rice W Spiced Veg And Raita Soulara 153 5.8 g 12 g 8.7 g
Protein Noodles Blue Dragon 153 9 g 23.5 g 2.2 g
Beet Grain Bowl Tesco 153 4.7 g 19.2 g 5.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065020772417. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Healthy Grain Kitchen?

100 g of Healthy Grain Kitchen has 153 kcal. Serving, 1 portion, 100 g (100 g): about 153 kcal.

Is Healthy Grain Kitchen high in protein?

Healthy Grain Kitchen contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 12.5 g in serving, 1 portion, 100 g (100 g). About 33% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Healthy Grain Kitchen?

Healthy Grain Kitchen has 22.3 g of total carbohydrates per 100 g, including 0.78 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Healthy Grain Kitchen?

Healthy Grain Kitchen contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Healthy Grain Kitchen?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.