Hb vt half baked pizza
Packaged product Meals and Dishes Half Baked
Hb vt half baked pizza contains 229 kcal per 100 g. A serving, 510 g, 0.33 pizza (510 g) provides about 1,168 kcal.
Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 40% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 275 mg | 12% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 0.76 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 20.7 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 525 mg | 40% |
| Iron L | 0.14 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.8 g)
- Sugars0.76 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat6.9 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat2.7 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sodium275 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Half Baked
- Barcode
- 0854527004016
- Quantity
- 18 oz
- Label serving
- 510 g (0.33 PIZZA)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Basil pesto, whole milk mozzarella, romano cheese, broccoli, sun dried tomato & caramelized onions. dough: unbleached wheat flour (wheat flour, malted barley flour), 100% extra virgin olive oil, sugar, salt, fresh yeast. toppings: mozzarella cheese (paste
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilSugarSaltYeastWheat flour
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| Spinach and Goat Cheese Pizza Good And Gather | 229 | 9.5 g | 24.8 g | 10 g |
| Pizza Margherita Trader Giotto's | 229 | 10.7 g | 28.6 g | 7.9 g |
| Spinach artichoke pizza, spinach artichoke Shakespeare’s Pizza | 229 | 9.7 g | 30.6 g | 6.9 g |
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| Pizza formaggi 380g Auchan | 229 | 11 g | 30 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0854527004016. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.