Hazelnut Spread With Cocoa

Packaged product Sweets and Desserts Ferrero Rocher

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Hazelnut Spread With Cocoa contains 579 kcal per 100 g. A serving, 19 g (19 g) provides about 110 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (546 kcal per 100 g).

100 g provides 62% of the Daily Value for copper, 40% of the Daily Value for Vitamin E and 38% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Spread With Cocoa by Ferrero Rocher, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
5.3 gprotein
58.9 gcarbohydrates
31.6 gfat
110kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 31.6 g 40%
Saturated fat L 10.5 g 53%
Trans fat L 0.53 g
Cholesterol L 5.3 mg 2%
Sodium L 52,632 mg 2,288%
Total carbohydrates L 58.9 g 21%
Dietary fiber L 5.3 g 19%
Total sugars L 63.2 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Vitamin A L 0.35 µg0%
Vitamin C L 0.28 mg0.3%
Vitamin D L 0.19 µg0.9%
Vitamin E L 6 mg40%
Thiamin (B1) L 0.085 mg7%
Riboflavin (B2) L 0.089 mg7%
Niacin (B3) L 0.23 mg1%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.055 mg3%
Folate (B9) L 19.8 µg5%
Vitamin B12 L 0.15 µg6%
Calcium L 105 mg8%
Iron L 2.6 mg15%
Magnesium L 64.5 mg15%
Phosphorus L 139 mg11%
Potassium L 526 mg11%
Zinc L 0.98 mg9%
Copper L 0.55 mg62%
Manganese L 0.86 mg38%
Selenium L 7.1 µg13%
Iodine L 3.9 µg3%
Chloride L 50.2 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 53%579kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper62%Vitamin E40%Manganese38%Magnesium15%Iron15%Selenium13%Potassium11%Phosphorus11%Pantothenic acid (B5)10%Zinc9%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 6.3 g)
  • Fiber5.3 gin the top quarter of sweets and desserts (median 3.6 g)
  • Sugars63.2 gin the top quarter of sweets and desserts (median 51 g)
  • Fat31.6 gbelow the median for sweets and desserts (median 33.3 g)
  • Saturated fat10.5 gin the top quarter of sweets and desserts (median 6.9 g)
  • Sodium52,632 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
  • Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L15.5 g
Polyunsaturated fat L2.8 g
Sugars and starch (1)
Starch L0.54 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.012 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L3.1 µg
Other components (2)
Water L1.7 g
Alcohol L0 g

Product details

Brand
Ferrero Rocher
Barcode
0062020000842
Quantity
725 g
Label serving
19 g
Category
Cocoa and hazelnuts spreads
Packaging
en:plastic-jar
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, MODIFIED PALM OIL, HAZELNUTS, COCOA, SKIM MILK POWDER, WHEY POWDER, SOY AND/ OR SUNFLOWER LECITHIN, VANILLIN. CONTAINS: HAZELNUTS, MILK, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilHazelnut

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Tartine au chocolat et noisettes Great Value 579 5.3 g 52.6 g 36.8 g
Hazelnut with cocoa Great Value 579 5.3 g 57.9 g 31.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Spread With Cocoa?

100 g of Hazelnut Spread With Cocoa has 579 kcal. Serving, 19 g (19 g): about 110 kcal.

How much protein is in Hazelnut Spread With Cocoa?

Hazelnut Spread With Cocoa contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 19 g (19 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).

How many carbs are in Hazelnut Spread With Cocoa?

Hazelnut Spread With Cocoa has 58.9 g of total carbohydrates per 100 g, including 5.3 g of fiber and 63.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Spread With Cocoa?

Hazelnut Spread With Cocoa contains 31.6 g of fat per 100 g, of which 10.5 g is saturated (53% of the Daily Value).

What vitamins and minerals does Hazelnut Spread With Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (62% DV), Vitamin E (40% DV), manganese (38% DV), magnesium (15% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut Spread With Cocoa?

100 g contains 52,632 mg of sodium, 2,288% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062020000842. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.

Last updated: . Source description: "HAZELNUT SPREAD WITH COCOA". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.