Hazelnut oat crackers
Packaged product Bread and Baked Goods 180 degrees
Hazelnut oat crackers contains 521 kcal per 100 g. A serving, 20 g (20 g) provides about 104 kcal.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 454 kcal per 100 g across 3,629 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 521 kcal | |
| Total fat L | 33.9 g | 43% |
| Saturated fat L | 12.2 g | 61% |
| Sodium L | 817 mg | 36% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 3 g | |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 34%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 10 g)
- Fiber6.7 gin the top quarter of bread and baked goods (median 3.4 g)
- Sugars3 gbelow the median for bread and baked goods (median 3.2 g)
- Fat33.9 gin the top quarter of bread and baked goods (median 16.7 g)
- Saturated fat12.2 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium817 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 180 degrees
- Barcode
- 14177262
- Quantity
- 150 g
- Label serving
- 20 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Grain Oats (41%), Hazelnuts (20%), Clarified Butter [Cream (From Milk)], Tapioca Starch, Salt, Brown Sugar, Baking Powder [Raising Agents (Baking Soda (E500), Cream of Tartar (E336i))].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zucchini and almond flats Fine Fettle | 521 | 18.4 g | 7.5 g | 43 g |
| Peanut butter cracker Lance | 521 | 11 g | 57.5 g | 24.7 g |
| Croquant goût Fromage sachets 3x90g U | 521 | 6.9 g | 58 g | 29 g |
| OK Hyderabadi Veg Biriyani SPOT ON | 521 | 6.7 g | 61.7 g | 27.6 g |
| Mini flûtes feuilletées salées Belle France | 521 | 11 g | 55 g | 28 g |
| Feuillety's sel margarine Kambly | 521 | 11 g | 55 g | 28 g |
| Petits sablés oignon & sarrasin Gavottes | 521 | 7.4 g | 58 g | 28 g |
| Crackers Lin Tomate Chili Lifefood | 521 | 19 g | 8 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut oat crackers?
100 g of Hazelnut oat crackers has 521 kcal. Serving, 20 g (20 g): about 104 kcal.
How much protein is in Hazelnut oat crackers?
Hazelnut oat crackers contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 1.7 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).
How many carbs are in Hazelnut oat crackers?
Hazelnut oat crackers has 43 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut oat crackers?
Hazelnut oat crackers contains 33.9 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).
How much sodium is in Hazelnut oat crackers?
100 g contains 817 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 14177262. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.