Hazelnut Milk Chocolate One For One
Packaged product Sweets and Desserts Lindt
Hazelnut Milk Chocolate One For One contains 571 kcal per 100 g. A serving, 42 g (42 g) provides about 240 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (566 kcal per 100 g).
100 g provides 18% of the Daily Value for calcium, 11% of the Daily Value for copper and 10% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 11.9 mg | 4% |
| Sodium L | 95.2 mg | 4% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 45.2 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0.38 µg | 0% |
| Vitamin C L | 0.29 mg | 0.3% |
| Vitamin D L | 0.023 µg | 0.1% |
| Vitamin E L | 1.6 mg | 10% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.054 mg | 4% |
| Niacin (B3) L | 0.058 mg | 0.4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0.11 µg | 4% |
| Calcium L | 238 mg | 18% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 13.5 mg | 3% |
| Phosphorus L | 76.3 mg | 6% |
| Potassium L | 476 mg | 10% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.18 mg | 8% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 8.3 g)
- Fiber2.4 gbelow the median for sweets and desserts (median 3.1 g)
- Sugars45.2 gabove the median for sweets and desserts (median 45 g)
- Fat35.7 gbelow the median for sweets and desserts (median 37.3 g)
- Saturated fat16.7 gbelow the median for sweets and desserts (median 17 g)
- Sodium95.2 mgin the top quarter of sweets and desserts (median 75 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water20 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 20 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 0743434016109
- Quantity
- 125 g
- Label serving
- 42 g
- Category
- Milk chocolates with hazelnuts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugars (sugar, barley malt extract), Milk ingredients, Cocoa butter, Hazelnuts, Cocoa mass, Soy lecithin, Artificial flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterHazelnut
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|---|---|---|---|---|
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| NESTLE GRAND CHOCOLAT Chocolat au Lait Noisettes Entières 200g Nestlé | 571 | 8.9 g | 47.2 g | 37.6 g |
| Torino Lait Torino | 571 | 8 g | 50 g | 37 g |
| Chocolat Lait Noisettes Marque Repère | 571 | 11 g | 44 g | 38 g |
| Cioccolato al latte con nocciole intere MaxiDì | 571 | 8 g | 45 g | 39 g |
| Cioccolato finissimo latte e nocciole Iper | 571 | 9.1 g | 47 g | 38 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0743434016109. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.