Hazelnut & Cranberry Specialty Crackers
Packaged product Bread and Baked Goods Damora
Hazelnut & Cranberry Specialty Crackers contains 421 kcal per 100 g. A serving, 3 crackers, 15 g (15 g) provides about 63 kcal.
Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 11.3 g | 14% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 700 mg | 30% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 29.3 g | |
| Protein L | 9.3 g | 19% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 66%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for bread and baked goods (median 8 g)
- Fiber8 gin the top quarter of bread and baked goods (median 2.4 g)
- Sugars29.3 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat11.3 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat2 gabove the median for bread and baked goods (median 1.6 g)
- Sodium700 mgin the top quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Damora
- Barcode
- 4088700210994
- Label serving
- 3 crackers (15 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain bread Stop n shop | 421 | 1.8 g | 57.9 g | 21 g |
| Giant Eagle Cornbread Mini Loafs Giant Eagle | 421 | 5.3 g | 56.1 g | 19.3 g |
| Spanish Style Baked Fish Macros | 421 | 38.3 g | 5.3 g | 26.4 g |
| Corn crackers NA | 421 | 7 g | 77 g | 9 g |
| Minicrackers de trigo la finestra sul cielo | 421 | 11 g | 68 g | 11 g |
| Mini crackers Organica | 421 | 6.7 g | 76.9 g | 9.2 g |
| Lichte crackers spelt Bolletje | 421 | 14 g | 66 g | 8.8 g |
| Crackers lenticchie e patate dolci Hipp | 421 | 10.9 g | 68.7 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut & Cranberry Specialty Crackers?
100 g of Hazelnut & Cranberry Specialty Crackers has 421 kcal. Serving, 3 crackers, 15 g (15 g): about 63 kcal.
How much protein is in Hazelnut & Cranberry Specialty Crackers?
Hazelnut & Cranberry Specialty Crackers contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 1.4 g in serving, 3 crackers, 15 g (15 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Hazelnut & Cranberry Specialty Crackers?
Hazelnut & Cranberry Specialty Crackers has 66.7 g of total carbohydrates per 100 g, including 8 g of fiber and 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut & Cranberry Specialty Crackers?
Hazelnut & Cranberry Specialty Crackers contains 11.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Hazelnut & Cranberry Specialty Crackers?
100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700210994. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.