Hatch Chile Mac & Cheese

Packaged product Dairy and Eggs Beecher’s

Hatch Chile Mac & Cheese contains 222 kcal per 100 g. A serving, 1 cup, 225 g (225 g) provides about 500 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hatch Chile Mac & Cheese by Beecher’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
9.8 gprotein
24.9 gcarbohydrates
9.3 gfat
500kcal in serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 9.3 g 12%
Saturated fat L 5.8 g 29%
Trans fat L 2.2 g
Cholesterol L 24.4 mg 8%
Sodium L 280 mg 12%
Total carbohydrates L 24.9 g 9%
Dietary fiber L 1.8 g 6%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 9.8 g 20%
Vitamin D L 0 µg0%
Calcium L 190 mg15%
Iron L 1.3 mg7%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 45%Fat: 38%222kcal / 100 g
  • Protein 18%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron7%Potassium4%Vitamin D0%

Nutritional insights

  • Protein9.8 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 0.59 g)
  • Sugars2.2 gbelow the median for dairy and eggs (median 3.8 g)
  • Fat9.3 gbelow the median for dairy and eggs (median 10.2 g)
  • Saturated fat5.8 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium280 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beecher’s
Barcode
0782045100814
Label serving
1 cup (225 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatch Chile Mac & Cheese?

100 g of Hatch Chile Mac & Cheese has 222 kcal. Serving, 1 cup, 225 g (225 g): about 500 kcal.

How much protein is in Hatch Chile Mac & Cheese?

Hatch Chile Mac & Cheese contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 22 g in serving, 1 cup, 225 g (225 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Hatch Chile Mac & Cheese?

Hatch Chile Mac & Cheese has 24.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hatch Chile Mac & Cheese?

Hatch Chile Mac & Cheese contains 9.3 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Hatch Chile Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hatch Chile Mac & Cheese?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0782045100814. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.