Hatch Chile Cookin' Sauce Kit
Packaged product Soups and Sauces Stubb's
Hatch Chile Cookin' Sauce Kit contains 61 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 37 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 28% of the Daily Value for Vitamin A and 22% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,560 mg | 68% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 8.8 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 250 µg | 28% |
| Vitamin C L | 20 mg | 22% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.88 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gabove the median for soups and sauces (median 1.3 g)
- Sugars8.8 gabove the median for soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium1,560 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 61 kcal |
| Protein | 1.7 g | 1.8 g |
| Carbohydrates | 11.7 g | 14 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 6.7 g | 8.8 g |
| Sodium | 1,500 mg | 1,560 mg |
Product details
Ingredients
Finishing sauce: water, green chile, hatch green chile, pineapple juice, salt, brown sugar, jalapeno powder, lime juice, distilled vinegar, natural flavors, corn starch, less than 0.5% of: garlic, onion, lemon peel, orange peel, xanthan gum. cooking sauce: water, seasoning blend (brown sugar, salt, spices, dehydrated onion and garlic, lime juice powder (lime juice concentrate, corn syrup solids)), distilled vinegar, organic tamari sauce (water, organic whole soybeans, salt), cane sugar, apple juice concentrate, contains less than 0.5% of: molasses, ground ginger (ginger, water, phosphoric acid, xanthan gum), xanthan gum, guar gum. spice pack: chile peppers, sea salt, cane sugar, lime juice (corn syrup solids, lime juice, lime oil), paprika, mustard seed, spices, garlic, onion, red pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppola sugo Bolognese Coppola | 61 | 3.7 g | 4 g | 3 g |
| Sambal OELEK TFASSI Wurzpaste Bamboo Garden | 61 | 2.7 g | 8.6 g | 1 g |
| Sauce Puttanesca Pralina | 61 | 1.5 g | 2.8 g | 4.6 g |
| Paprika Sweet Pepper MAMA Zulas BBQ | 61 | 1.8 g | 13 g | 0 g |
| Ruskeakastike Knorr | 61 | 3 g | 8.3 g | 1.5 g |
| Hot Pepper Sauce roasted garlic Fuego | 61 | 1.3 g | 9 g | 0.7 g |
| Sauce soja moins salée Horeca | 61 | 2 g | 13.3 g | 0 g |
| Sauce arrabbiata Victoria | 61 | 1.6 g | 8.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036652. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0734756004042. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.