Hartleys Tab Jelly Orange 135g
Packaged product Sweets and Desserts Hartley's
Hartleys Tab Jelly Orange 135g contains 65 kcal per 100 g. A serving, 150g, as made (150 g) provides about 98 kcal.
Roughly 87% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 58 kcal per 100 g across 274 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 60.5 g | 121% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 87%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gbelow the median for sweets and desserts (median 1.2 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium36 mgbelow the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 5000354160912
- Label serving
- 150g (as made)
- Category
- Jelly desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Acid: Acetic Acid, Colours: Curcumin, Carmine, Beta Carotene, Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gellytina Hacendado | 65 | 0 g | 16 g | 0 g |
| Gellytina sabor fresa Hacendado | 65 | 0 g | 16 g | 0 g |
| Jelly sabor limón Froiz | 65 | 0 g | 15.9 g | 0 g |
| Jelly Froiz | 65 | 0 g | 15.9 g | 0 g |
| Raspberry flavoured jelly Woolworths | 64 | 0.083 g | 14.8 g | 0.083 g |
| Postre gelificado sabor a fresa MERCADONA | 64 | 0 g | 15.8 g | 0 g |
| Port Wine Flavoured Jelly Aeroplane | 63 | 1.1 g | 14.3 g | 0.8 g |
| Dany Exprim Danone Danone | 67 | 1.3 g | 15.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354160912. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.