Dany Exprim Danone

Packaged product Sweets and Desserts Danone

Dany Exprim Danone contains 67 kcal per 100 g. A serving, 40 g (40 g) provides about 27 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (61 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dany Exprim Danone by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1.3 gprotein
15.5 gcarbohydrates
0 gfat
27kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 20,320 mg 883%
Total carbohydrates L 15.5 g 6%
Dietary fiber L 0 g 0%
Total sugars L 15.5 g
Added sugars L 3.1 g 6%
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%67kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gabove the median for sweets and desserts (median 0.5 g)
  • Sugars15.5 gabove the median for sweets and desserts (median 13.5 g)
  • Sodium20,320 mgin the top quarter of sweets and desserts (median 58 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
7501032315207
Quantity
20 piezas de 40 g c/u
Label serving
40 g
Category
Jelly desserts
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Agua, azúcar, grenetina, ácido cítrico, saborizante, citrato de sodio, sorbato de potasio y colorantes (carmoisina y amarillo 5 (tartrazina)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dany Exprim Danone?

100 g of Dany Exprim Danone has 67 kcal. Serving, 40 g (40 g): about 27 kcal.

How much protein is in Dany Exprim Danone?

Dany Exprim Danone contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in serving, 40 g (40 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0.5 g).

How many carbs are in Dany Exprim Danone?

Dany Exprim Danone has 15.5 g of total carbohydrates per 100 g, including 0 g of fiber and 15.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dany Exprim Danone?

Dany Exprim Danone contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Dany Exprim Danone?

100 g contains 20,320 mg of sodium, 883% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501032315207. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.