Harris teeter, snow peas

Packaged product Vegetables Harris Teeter

Harris teeter, snow peas contains 58 kcal per 100 g. A serving, 1 cup, 86 g (86 g) provides about 50 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
2.3 gprotein
7 gcarbohydrates
0 gfat
50kcal in serving, 1 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 7 g 3%
Dietary fiber L 2.3 g 8%
Total sugars L 4.7 g
Protein L 2.3 g 5%
Vitamin A L 34.8 µg4%
Vitamin C L 5.6 mg6%
Calcium L 47 mg4%
Iron L 0.84 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 75%58kcal / 100 g
  • Protein 25%
  • Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C6%Iron5%Vitamin A4%Calcium4%

Nutritional insights

  • Protein2.3 gbelow the median for vegetables (median 2.4 g)
  • Fiber2.3 gbelow the median for vegetables (median 2.4 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.4 g)
  • Sodium12 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L116 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 2.3 g2.3 g
Carbohydrates 7 g7 g
Fat 0 g0 g
Fiber 2.3 g2.3 g
Sugars 4.7 g4.7 g
Sodium 12 mg12 mg

Product details

Brand
Harris Teeter
Barcode
0072036716651
Label serving
1 cup (86 g)
Category
Frozen vegetables
Nutri-Score
B as computed by Open Food Facts

Ingredients

Snow pea pods.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chopped Onions Sainsbury's 58 1.1 g 10.2 g 0.9 g
Trio de légumes verts et champignons grillés persillés Picard 58 3.1 g 5.3 g 1.9 g
Caponata alla siciliana Come una volta Gias 58 1.5 g 5.3 g 2.9 g
Warzywa na patelnię klasyczne Iglotex 58 2.2 g 8.1 g 1.2 g
Peas & Carrots Kroger 58 3.5 g 11.6 g 0 g
Peas & Carrots (frozen) Hannaford 59 3.5 g 11.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harris teeter, snow peas?

100 g of Harris teeter, snow peas has 58 kcal. Serving, 1 cup, 86 g (86 g): about 50 kcal.

How much protein is in Harris teeter, snow peas?

Harris teeter, snow peas contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cup, 86 g (86 g). About 25% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Harris teeter, snow peas?

Harris teeter, snow peas has 7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4.7 g of sugars.

How much fat is in Harris teeter, snow peas?

Harris teeter, snow peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Harris teeter, snow peas?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059796. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0072036716651. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.