Haricots verts haricots beurre
Packaged product Vegetables Auchan
Haricots verts haricots beurre contains 26 kcal per 100 g. A serving, 100.0 g (100 g) provides about 26 kcal.
Roughly 50% of its calories come from carbohydrates, with 29% from protein and 21% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 37 kcal per 100 g across 2,751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 50%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for vegetables (median 1.4 g)
- Fiber3 gin the top quarter of vegetables (median 1.7 g)
- Sugars0.7 gin the lowest quarter of vegetables (median 1.7 g)
- Fat0.5 gabove the median for vegetables (median 0.1 g)
- Saturated fat0.1 gin the top quarter of vegetables (median 0 g)
- Sodium224 mgbelow the median for vegetables (median 242 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710515455
- Quantity
- 0.4 kg
- Label serving
- 100.0 g
- Category
- Canned vegetables
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes en proportion variable (haricots verts coupés, haricots beurre coupés), eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jean nicolas 2210g haricots vert tres fins Jean nicolas | 26 | 1.6 g | 3 g | 0.2 g |
| Caperri La Bio Idea | 26 | 1.7 g | 3.4 g | 0.6 g |
| Judias verdes extrafinas cortadas Gutbio | 26 | 1.6 g | 3 g | 0.2 g |
| Menestra de verduras Ybarra | 26 | 1.7 g | 3.6 g | 0.49 g |
| Mm Colorado, Live Kraut, Green Chile Mm Local Foods | 26 | 1.8 g | 5.3 g | 0 g |
| Diced Portabella Mushrooms PENNSYLVANIA DUTCHMAN | 26 | 3.1 g | 3.1 g | 0.44 g |
| Mushroom Stems & Pieces, Mushroom HY-VEE | 26 | 3 g | 3 g | 0.43 g |
| Del monte, chopped spinach Del Monte Quality | 26 | 2.6 g | 3.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710515455. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.