Haricots Blancs à la Tomate
Packaged product Beans and Legumes Notre Jardin
Haricots Blancs à la Tomate contains 75 kcal per 100 g. A serving, 200 g (200 g) provides about 150 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 86 kcal per 100 g across 305 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 67%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of beans and legumes (median 5.5 g)
- Fiber5.1 gbelow the median for beans and legumes (median 5.6 g)
- Sugars1.2 gin the top quarter of beans and legumes (median 0.6 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.1 g)
- Sodium360 mgin the top quarter of beans and legumes (median 244 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Notre Jardin
- Barcode
- 3564700738009
- Quantity
- 530 g
- Label serving
- 200 g
- Category
- Canned white common beans
- Packaging
- Metal,canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, haricots blancs trempés 45 %, purée de tomates double concentree 3,6%, sel, amidon modifié de maïs. oignon grillé en poudre, arôme naturel. Traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Бял боб със зеленчуци Campese | 75 | 4.4 g | 10.9 g | 0.6 g |
| Bio alubia blanca Campo Largo | 75 | 5.9 g | 11.6 g | 0.5 g |
| Haricots Blancs à la Tomate Notre Jardin | 76 | 5.2 g | 11 g | 0.5 g |
| Haricots cuisinés Biraben | 74 | 4.8 g | 9 g | 2.1 g |
| Feijão Branco Compal | 76 | 5.4 g | 10 g | 0.5 g |
| Alubias blancas Arancha Sanchez | 76 | 5.5 g | 10.7 g | 0.5 g |
| Зрял боб сварен Брей! | 76 | 4.5 g | 15.5 g | 1 g |
| Alubias Blancas Vergel | 76 | 4.8 g | 12.7 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700738009. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.