Hargow Shrimp Dumpling

Packaged product Meals and Dishes ICOOK Seafood

Hargow Shrimp Dumpling contains 142 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 160 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 49% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hargow Shrimp Dumpling by ICOOK Seafood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
4.4 gprotein
25.7 gcarbohydrates
2.7 gfat
160kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 434 mg 19%
Total carbohydrates L 25.7 g 9%
Dietary fiber L 0.89 g 3%
Total sugars L 2.7 g
Protein L 4.4 g 9%
Vitamin D L 9.7 µg49%
Calcium L 13.3 mg1%
Potassium L 11.5 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 71%Fat: 17%142kcal / 100 g
  • Protein 12%
  • Carbohydrates 71%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D49%Calcium1%Potassium0.2%

Nutritional insights

  • Protein4.4 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.89 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.6 g)
  • Fat2.7 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.44 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium434 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICOOK Seafood
Barcode
0812234027865
Label serving
1 portion (113 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plant-Based Fish Burger Classic Style Good Catch 142 18.6 g 8 g 4.4 g
Burger de poulet Colruyt 142 17.4 g 2.1 g 7.1 g
Sushi Rolls Spicy Tuna Tokyo Joe's 142 8.5 g 17.8 g 3.6 g
Lasagne Al Forno prepkitchen 142 13 g 5.8 g 8.2 g
Lasagne Bolognese Szamamm 142 7 g 13.5 g 7 g
Lasagne K Classic 142 5.6 g 13 g 7.5 g
Sushi Salmon Cucumber Billa 142 7.2 g 23 g 2.2 g
Sandwich Med Skinke Og Ost Quality Kitchen 142 5 g 14.5 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0812234027865. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hargow Shrimp Dumpling?

100 g of Hargow Shrimp Dumpling has 142 kcal. Serving, 1 portion, 113 g (113 g): about 160 kcal.

How much protein is in Hargow Shrimp Dumpling?

Hargow Shrimp Dumpling contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 portion, 113 g (113 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Hargow Shrimp Dumpling?

Hargow Shrimp Dumpling has 25.7 g of total carbohydrates per 100 g, including 0.89 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hargow Shrimp Dumpling?

Hargow Shrimp Dumpling contains 2.7 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Hargow Shrimp Dumpling contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hargow Shrimp Dumpling?

100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.