Hardwood smoked uncured bacon
Packaged product Meat Hatfield
Hardwood smoked uncured bacon contains 545 kcal per 100 g. A serving, 1 slice, 11 g (11 g) provides about 60 kcal.
Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 31% of the Daily Value for potassium and 14% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 40.9 g | 52% |
| Saturated fat L | 13.6 g | 68% |
| Cholesterol L | 90.9 mg | 30% |
| Sodium L | 1,230 mg | 53% |
| Total carbohydrates L | 9.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 9.1 g | |
| Added sugars L | 9.1 g | 18% |
| Protein L | 36.4 g | 73% |
| Vitamin D L | 2.7 µg | 14% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 0.91 mg | 5% |
| Potassium L | 1,450 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.4 gin the top quarter of meat (median 18 g)
- Sugars9.1 gin the top quarter of meat (median 0.9 g)
- Fat40.9 gin the top quarter of meat (median 13 g)
- Saturated fat13.6 gin the top quarter of meat (median 4.6 g)
- Sodium1,230 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatfield
- Barcode
- 0070919021038
- Label serving
- 1 slice (11 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Godshall's, Organic Uncured Bacon Godshall's Meats Inc. | 545 | 27.3 g | 9.1 g | 45.4 g |
| Premium cherrywood smoked thick sliced bacon, premium cherrywood smoked Raley's | 545 | 27.3 g | 0 g | 45.4 g |
| Waterhill, Uncured Hickory Smoked Bacon Demakes Enterprises Inc. | 545 | 9.1 g | 9.1 g | 54.6 g |
| Hatfield, hardwood smoked bacon, applewood Hatfield | 545 | 36.4 g | 0 g | 45.4 g |
| Classic Cut Bacon Hardwood Smoked Hatfield | 545 | 36.4 g | 0 g | 45.4 g |
| Thick Sliced Bacon Sugardale | 545 | 36.4 g | 0 g | 36.4 g |
| Premium hickory smoked center cut bacon Stater Bros | 545 | 36.4 g | 0 g | 27.3 g |
| Sweet smoked thick sliced bacon, sweet smoked Hy-Vee | 545 | 27.3 g | 0 g | 45.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070919021038. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.