Hardwood Smoked Pulled Pork
Hardwood Smoked Pulled Pork contains 226 kcal per 100 g. A serving, 1 serving, 84 g (84 g) provides about 190 kcal.
Roughly 52% of its calories come from protein, with 44% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 638 mg | 28% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Protein L | 28.6 g | 57% |
| Choline L | 0 mg | 0% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 4%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 17.2 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat10.7 gabove the median for meat (median 8.6 g)
- Saturated fat5 gabove the median for meat (median 3.1 g)
- Sodium638 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corned Beef Econo | 226 | 23.8 g | 1.2 g | 14.3 g |
| Corned beef La Cena | 226 | 23.8 g | 1.2 g | 14.3 g |
| Rotisserie Style Pulled Pork Aldi | 226 | 19 g | 1.2 g | 15.5 g |
| Classic Meatloaf Hungry Root | 226 | 13.1 g | 9.5 g | 14.3 g |
| Thin Crust Angus Beef International Cuisine | 226 | 9.5 g | 25.9 g | 8.8 g |
| Finnish Meatballs Kartanon | 226 | 11 g | 12 g | 15 g |
| Giant Eagle Italian Hot Sausage Link Giant Eagle | 226 | 14.8 g | 0.87 g | 18.3 g |
| Dried Organic Sea Spaghetti The Cornish Seaweed Company | 226 | 9.9 g | 26 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hardwood Smoked Pulled Pork?
100 g of Hardwood Smoked Pulled Pork has 226 kcal. Serving, 1 serving, 84 g (84 g): about 190 kcal.
Is Hardwood Smoked Pulled Pork high in protein?
Hardwood Smoked Pulled Pork contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 24 g in serving, 1 serving, 84 g (84 g). About 52% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Hardwood Smoked Pulled Pork?
Hardwood Smoked Pulled Pork has 2.4 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hardwood Smoked Pulled Pork?
Hardwood Smoked Pulled Pork contains 10.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Hardwood Smoked Pulled Pork?
100 g contains 638 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110207906. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2026. Imported November 7, 2026.
Last updated: . Source description: "HARDWOOD SMOKED PULLED PORK". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.