Hardwood Smoked Bacon
Packaged product Meat John Morrell
Hardwood Smoked Bacon contains 588 kcal per 100 g. A serving, 2 fried slices, 17 g (17 g) provides about 100 kcal.
Roughly 84% of its calories come from fat, with 16% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 52.9 g | 68% |
| Saturated fat L | 17.6 g | 88% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 1,760 mg | 77% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 23.5 g | 47% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.1 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.5 gabove the median for meat (median 18 g)
- Fat52.9 gin the top quarter of meat (median 13 g)
- Saturated fat17.6 gin the top quarter of meat (median 4.6 g)
- Sodium1,760 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 471 kcal | 588 kcal |
| Protein | 23.5 g | 23.5 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 52.9 g | 52.9 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,765 mg | 1,760 mg |
Product details
- Brand
- John Morrell
- Barcode
- 0070100060099
- Label serving
- 2 FRIED SLICES (17 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Bacon Hunter | 588 | 23.5 g | 0 g | 52.9 g |
| Hunter, hardwood smoked bacon Hunter | 588 | 23.5 g | 0 g | 52.9 g |
| Maple sliced bacon Our Family | 588 | 23.5 g | 5.9 g | 52.9 g |
| Panceta baza 0056 56 | 586 | 1.4 g | 3.4 g | 63 g |
| Torreznos Reyes | 586 | 52 g | 0.1 g | 42 g |
| Sobrasada de mallorca Semar | 592 | 11 g | 0.6 g | 61 g |
| Thick Cut Bacon MARKET PANTRY | 583 | 33.3 g | 0 g | 50 g |
| Slow Smoked Think Cut Bacon Our Family | 583 | 25 g | 0 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1908177. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070100060099. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.