Hardwood smoked bacon

Packaged product Meat Hatfield

Hardwood smoked bacon contains 545 kcal per 100 g. A serving, 1 slice pan fried, 11 g (11 g) provides about 60 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 14% of the Daily Value for Vitamin D, 12% of the Daily Value for potassium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hardwood smoked bacon by Hatfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
545kcal per 100 g
36.4 gprotein
0 gcarbohydrates
45.5 gfat
60kcal in serving, 1 slice pan fried, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 545 kcal
Total fat L 45.5 g 58%
Saturated fat L 13.6 g 68%
Trans fat L 0 g
Cholesterol L 136 mg 45%
Sodium L 1,910 mg 83%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 36.4 g 73%
Vitamin D L 2.7 µg14%
Calcium L 0 mg0%
Iron L 1.8 mg10%
Potassium L 545 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Fat: 74%545kcal / 100 g
  • Protein 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D14%Potassium12%Iron10%Calcium0%

Nutritional insights

  • Protein36.4 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat45.5 gin the top quarter of meat (median 8.8 g)
  • Saturated fat13.6 gin the top quarter of meat (median 3.2 g)
  • Sodium1,910 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hatfield
Barcode
0070919022073
Quantity
12 oz
Label serving
1 slice pan fried (11 g)
Category
Meat

Ingredients

Ingredients not reported.

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Bacon Godshall’s 545 27.3 g 0 g 45.5 g
Original Thick Cut Bacon H-E-B 545 36.4 g 0 g 45.4 g
Bacon Our family 545 36.4 g 0 g 45.5 g
Applewood Sliced Bacon Bashas 545 36.4 g 0 g 45.4 g
Edel Salami Sticks S Budget 545 28 g 0.5 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070919022073. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hardwood smoked bacon?

100 g of Hardwood smoked bacon has 545 kcal. Serving, 1 slice pan fried, 11 g (11 g): about 60 kcal.

Is Hardwood smoked bacon high in protein?

Hardwood smoked bacon contains 36.4 g of protein per 100 g (73% of the 50 g Daily Value), or 4 g in serving, 1 slice pan fried, 11 g (11 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Hardwood smoked bacon?

Hardwood smoked bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hardwood smoked bacon?

Hardwood smoked bacon contains 45.5 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).

What vitamins and minerals does Hardwood smoked bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (14% DV), potassium (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hardwood smoked bacon?

100 g contains 1,910 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.