Hardee's, Made From Scratch Biscuit
Packaged product Bread and Baked Goods Hardee's
Hardee's, Made From Scratch Biscuit contains 438 kcal per 100 g. A serving, 99 g (99 g) provides about 434 kcal.
Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 10.1 g | 51% |
| Sodium L | 980 mg | 43% |
| Total carbohydrates L | 43.4 g | 16% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2 g | |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 40%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gbelow the median for bread and baked goods (median 8 g)
- Fiber3 gabove the median for bread and baked goods (median 2.3 g)
- Sugars2 gbelow the median for bread and baked goods (median 3.9 g)
- Fat26.3 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat10.1 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium980 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hardee's
- Barcode
- 93294543687972
- Quantity
- 99 g
- Label serving
- 99 g
- Category
- Bread and Baked Goods
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rosemary & Olive Oil Stoneground Wheat Crackers Back To Nature | 438 | 6.3 g | 68.8 g | 15.6 g |
| Rosemary Crackers Free And Simple | 438 | 3.1 g | 62.5 g | 21.9 g |
| Gingerbread Flapjack Snack Shed | 438 | 4.9 g | 60 g | 19 g |
| Crackers al rosmarino Carrefour | 438 | 10 g | 69 g | 13 g |
| Frolla Mulino Bertotti Exquisa | 438 | 5.5 g | 45.1 g | 24.9 g |
| Cracker salati Auchan | 438 | 11 g | 68 g | 13 g |
| i crackers Kamut con olio extravergine di oliva Ecor | 438 | 12.8 g | 68.9 g | 11.8 g |
| Organic crackers BioItalia | 438 | 10.8 g | 67.4 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hardee's, Made From Scratch Biscuit?
100 g of Hardee's, Made From Scratch Biscuit has 438 kcal. Serving, 99 g (99 g): about 434 kcal.
How much protein is in Hardee's, Made From Scratch Biscuit?
Hardee's, Made From Scratch Biscuit contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 99 g (99 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Hardee's, Made From Scratch Biscuit?
Hardee's, Made From Scratch Biscuit has 43.4 g of total carbohydrates per 100 g, including 3 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hardee's, Made From Scratch Biscuit?
Hardee's, Made From Scratch Biscuit contains 26.3 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).
How much sodium is in Hardee's, Made From Scratch Biscuit?
100 g contains 980 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 93294543687972. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.