Hard Smoked Pulled Chicken With Bbq Sauce

Packaged product Soups and Sauces Eddy Packing Co. Inc.

Hard Smoked Pulled Chicken With Bbq Sauce contains 158 kcal per 100 g. A serving, 0.5 cup, 120 g (120 g) provides about 190 kcal.

Roughly 52% of its calories come from carbohydrates, with 36% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

158kcal per 100 g
14.2 gprotein
20.8 gcarbohydrates
2.1 gfat
190kcal in serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 542 mg 24%
Total carbohydrates L 20.8 g 8%
Dietary fiber L 0 g 0%
Total sugars L 17.5 g
Protein L 14.2 g 28%
Vitamin A L 24.9 µg3%
Vitamin C L 1 mg1%
Calcium L 17 mg1%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 52%Fat: 12%158kcal / 100 g
  • Protein 36%
  • Carbohydrates 52%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamin A3%Calcium1%Vitamin C1%

Nutritional insights

  • Protein14.2 gin the top quarter of soups and sauces (median 5.6 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Sugars17.5 gin the top quarter of soups and sauces (median 2.3 g)
  • Fat2.1 gin the lowest quarter of soups and sauces (median 4.1 g)
  • Saturated fat0.42 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sodium542 mgin the top quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L83 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal158 kcal
Protein 14.2 g14.2 g
Carbohydrates 20.8 g20.8 g
Fat 2.1 g2.1 g
Fiber 0 g0 g
Sugars 17.5 g17.5 g
Sodium 542 mg542 mg

Product details

Brand
Eddy Packing Co. Inc.
Barcode
0070773122193
Label serving
0.5 cup (120 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boneless pulled chicken breast, tumbled with (water, salt, spices, contains 2% or less of sodium phosphate, carrageenan (carrageenan, xanthan gum), paprika, sugar, orange juice powder (maltodextrin, orange juice solids, with added orange oil), dextrose, granulated garlic, granulated onion, lime juice powder (corn syrup, lime juice with lime oil), orange peel, citric acid, worcestershire sauce powder [maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents)], dried coffee, dried onion. bbq sauce: sugar, water, apple cider vinegar, diced onions, molasses, soy sauce (water, wheat, soybeans, salt), tomato paste (tomatoes), modified food starch, distilled vinegar, contains 2% or less of cornstarch, salt, vegetable oil, granulated garlic, worcestershire sauce powder [(maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents)], molasses powder (refinery syrup, cane molasses, cane caramel color), chili powder, dextrose, lemon juice, caramel color, smoke flavor (maltodextrin, natural hickory smoke flavoring), black pepper, cayenne pepper, granulated onion, paprika, cloves, cinnamon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlicOnionVinegarTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187053. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0070773122193. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hard Smoked Pulled Chicken With Bbq Sauce?

100 g of Hard Smoked Pulled Chicken With Bbq Sauce has 158 kcal. Serving, 0.5 cup, 120 g (120 g): about 190 kcal.

Is Hard Smoked Pulled Chicken With Bbq Sauce high in protein?

Hard Smoked Pulled Chicken With Bbq Sauce contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 17 g in serving, 0.5 cup, 120 g (120 g). About 36% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 5.6 g).

How many carbs are in Hard Smoked Pulled Chicken With Bbq Sauce?

Hard Smoked Pulled Chicken With Bbq Sauce has 20.8 g of total carbohydrates per 100 g, including 0 g of fiber and 17.5 g of sugars.

How much fat is in Hard Smoked Pulled Chicken With Bbq Sauce?

Hard Smoked Pulled Chicken With Bbq Sauce contains 2.1 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

How much sodium is in Hard Smoked Pulled Chicken With Bbq Sauce?

100 g contains 542 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.