Hard Salami

Packaged product Meat Giant Eagle

Hard Salami contains 429 kcal per 100 g. A serving, 4 slices, 28 g (28 g) provides about 120 kcal.

Roughly 76% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
21.4 gprotein
3.6 gcarbohydrates
35.7 gfat
120kcal in serving, 4 slices, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 35.7 g 46%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 89.3 mg 30%
Sodium L 1,714 mg 75%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 21.4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 3%Fat: 76%429kcal / 100 g
  • Protein 20%
  • Carbohydrates 3%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21.4 gin the top quarter of meat (median 17.6 g)
  • Sugars3.6 gin the top quarter of meat (median 1 g)
  • Fat35.7 gin the top quarter of meat (median 8.6 g)
  • Saturated fat12.5 gin the top quarter of meat (median 3.1 g)
  • Sodium1,714 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
2270712005046
Label serving
4 slices (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Vanilla Bear Grahams MJM Superbear 429 3.6 g 71.4 g 12.5 g
Organic Aged Chedder Kingdom 429 25 g 0 g 35.7 g
Sliced hard salami Publix 429 17.9 g 3.6 g 35.7 g
Bacon bites H-E-B 429 42.9 g 0 g 28.6 g
Bacon-flavoured Bits Club house 429 42.9 g 28.6 g 21.4 g
Imitation Bacon Bits Food Lion 429 42.9 g 28.6 g 14.3 g
Tillamook Smoked sausage Tillamook 429 32.1 g 14.3 g 32.1 g
Real Bacon Bits Kroger 429 28.6 g 0 g 35.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hard Salami?

100 g of Hard Salami has 429 kcal. Serving, 4 slices, 28 g (28 g): about 120 kcal.

Is Hard Salami high in protein?

Hard Salami contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 4 slices, 28 g (28 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).

How many carbs are in Hard Salami?

Hard Salami has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hard Salami?

Hard Salami contains 35.7 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Hard Salami?

100 g contains 1,714 mg of sodium, 75% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2270712005046. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.