Hard Ripened Cheese Wedge
Packaged product Dairy and Eggs Old Amsterdam
Hard Ripened Cheese Wedge contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 11,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0 g | |
| Sodium L | 933 mg | 41% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of dairy and eggs (median 21.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat36.7 gin the top quarter of dairy and eggs (median 26.7 g)
- Saturated fat23.3 gin the top quarter of dairy and eggs (median 17 g)
- Sodium933 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Amsterdam
- Barcode
- 8710243903410
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Cheeses
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made from pasteurized milk, salt, bacterial culture (milk), rennet, colour (annatto). Fait de Lait pasteurisé, sel, culture bactérienne (Lait), présure, colorant (annatto).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fig And Balsamic Cheese Boursin | 433 | 6.7 g | 13.3 g | 36.7 g |
| Goldfish Baked Snack Crackers Cheddar Pepperidge Farm | 433 | 13.3 g | 63.3 g | 16.7 g |
| Parmesan Great Value | 433 | 23.3 g | 6.7 g | 36.7 g |
| Aged Cheddar Cheese Riviera | 433 | 26.7 g | 1.7 g | 36.7 g |
| Triple cheddar pimento cheese Taste of the South | 433 | 10 g | 3.3 g | 43.3 g |
| Parmesan Petals Saputo | 433 | 23.3 g | 3.3 g | 33.3 g |
| Boerenkaas Belegen Jumbo | 433 | 24.3 g | 0 g | 37 g |
| Palmetto Cheese Spread Pawleys Island Specialty Foods | 433 | 13.3 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hard Ripened Cheese Wedge?
100 g of Hard Ripened Cheese Wedge has 433 kcal. Serving, 30 g (30 g): about 130 kcal.
Is Hard Ripened Cheese Wedge high in protein?
Hard Ripened Cheese Wedge contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 9 g in serving, 30 g (30 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).
How many carbs are in Hard Ripened Cheese Wedge?
Hard Ripened Cheese Wedge has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hard Ripened Cheese Wedge?
Hard Ripened Cheese Wedge contains 36.7 g of fat per 100 g, of which 23.3 g is saturated (117% of the Daily Value).
How much sodium is in Hard Ripened Cheese Wedge?
100 g contains 933 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710243903410. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.