Hard Boiled Egg XL

Packaged product Dairy and Eggs Weldhagen Eggs

Hard Boiled Egg XL contains 147 kcal per 100 g. A serving, 59 g (59 g) provides about 87 kcal.

Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 35% of the Daily Value for Pantothenic acid (B5) and 23% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hard Boiled Egg XL by Weldhagen Eggs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
12.5 gprotein
1.2 gcarbohydrates
10.3 gfat
87kcal in serving, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 10.3 g 13%
Saturated fat not reported
Sodium L 125 mg 5%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber not reported
Total sugars L 0.68 g
Protein L 12.5 g 25%
Vitamin A L 66.1 µg7%
Vitamin E L 3.4 mg23%
Pantothenic acid (B5) L 1.8 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 63%147kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)35%Vitamin E23%Vitamin A7%

Nutritional insights

  • Protein12.5 gabove the median for dairy and eggs (median 8 g)
  • Sugars0.68 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat10.3 gabove the median for dairy and eggs (median 10 g)
  • Sodium125 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weldhagen Eggs
Barcode
6005801000499
Label serving
59 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6005801000499. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hard Boiled Egg XL?

100 g of Hard Boiled Egg XL has 147 kcal. Serving, 59 g (59 g): about 87 kcal.

Is Hard Boiled Egg XL high in protein?

Hard Boiled Egg XL contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7.4 g in serving, 59 g (59 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Hard Boiled Egg XL?

Hard Boiled Egg XL has 1.2 g of total carbohydrates per 100 g, including 0.68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hard Boiled Egg XL?

Hard Boiled Egg XL contains 10.3 g of fat per 100 g.

What vitamins and minerals does Hard Boiled Egg XL contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (35% DV) and Vitamin E (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hard Boiled Egg XL?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.