Happy Hour Snack Mix
Happy Hour Snack Mix contains 497 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 149 kcal.
Roughly 51% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (458 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 27.7 g | 35% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 43.7 g | 16% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 6.7 g | |
| Protein L | 16 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 36%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of snacks (median 7.3 g)
- Fiber6.7 gabove the median for snacks (median 4 g)
- Sugars6.7 gabove the median for snacks (median 4.9 g)
- Fat27.7 gabove the median for snacks (median 20.8 g)
- Saturated fat5 gabove the median for snacks (median 3.6 g)
- Sodium747 mgin the top quarter of snacks (median 414 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardbite Turkey Stuffing Chips Hardbite | 497 | 10 g | 60 g | 24 g |
| Bbq Rice Crackers Pak’n’save | 497 | 5.2 g | 66 g | 23.4 g |
| Jalapeño Pepper Crisps Real | 497 | 6.9 g | 58.3 g | 25.4 g |
| Caramel Salted Almond & Pretzel HBAF | 497 | 14 g | 51 g | 27 g |
| Rice Crust Chips Asian | 497 | 8.4 g | 63.6 g | 23.2 g |
| OLD EL PASO Crunchy Fajita Chips Old El Paso | 497 | 6.3 g | 56.8 g | 26.2 g |
| Hand Cooked Crisps Salt and Vinegar Ten Acre | 497 | 5.7 g | 51.3 g | 28.6 g |
| Chilli Con Carne flavour potato crisps Walkers | 497 | 6 g | 55 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy Hour Snack Mix?
100 g of Happy Hour Snack Mix has 497 kcal. Serving, 1 portion, 30 g (30 g): about 149 kcal.
Is Happy Hour Snack Mix high in protein?
Happy Hour Snack Mix contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 4.8 g in serving, 1 portion, 30 g (30 g). About 13% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).
How many carbs are in Happy Hour Snack Mix?
Happy Hour Snack Mix has 43.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy Hour Snack Mix?
Happy Hour Snack Mix contains 27.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Happy Hour Snack Mix?
100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415559052393. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.