Handmade Ice Cream

Packaged product Sweets and Desserts Ruby Jewel

Handmade Ice Cream contains 255 kcal per 100 g. A serving, 0.5 cup, 102 g (102 g) provides about 260 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

100 g provides 16% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
4.9 gprotein
22.6 gcarbohydrates
16.7 gfat
260kcal in serving, 0.5 cup, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 16.7 g 21%
Saturated fat L 7.8 g 39%
Trans fat L 0 g
Cholesterol L 123 mg 41%
Sodium L 123 mg 5%
Total carbohydrates L 22.6 g 8%
Dietary fiber L 0 g 0%
Total sugars L 20.6 g
Protein L 4.9 g 10%
Vitamin A L 147 µg16%
Vitamin C L 0 mg0%
Calcium L 147 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 35%Fat: 58%255kcal / 100 g
  • Protein 8%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16%Calcium11%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.9 gin the top quarter of sweets and desserts (median 3.2 g)
  • Sugars20.6 gbelow the median for sweets and desserts (median 21.7 g)
  • Fat16.7 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat7.8 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium123 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L490 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 4.9 g4.9 g
Carbohydrates 22.6 g22.6 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 20.6 g20.6 g
Sodium 123 mg123 mg

Product details

Brand
Ruby Jewel
Barcode
0856014001133
Label serving
0.5 cup (102 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ice cream: rbst-free fresh milk and cream, organic sugar, egg yolks, rbst-free dry milk, organic dry barley malt, organic pure vanilla extract, vanilla seed, locust bean gum. pecan toffee: butter, chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla], sugar, pecans, water, light corn syrup, vanilla extract, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltMilkCreamButterCocoa butter

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Desserts glacés Franprix 255 4 g 22.8 g 16.2 g
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Creamy Caramel Premium Ice Cream With Caramel Swirls, Creamy Caramel Wegmans 255 4.3 g 25.5 g 15.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Handmade Ice Cream?

100 g of Handmade Ice Cream has 255 kcal. Serving, 0.5 cup, 102 g (102 g): about 260 kcal.

How much protein is in Handmade Ice Cream?

Handmade Ice Cream contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 102 g (102 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Handmade Ice Cream?

Handmade Ice Cream has 22.6 g of total carbohydrates per 100 g, including 0 g of fiber and 20.6 g of sugars.

How much fat is in Handmade Ice Cream?

Handmade Ice Cream contains 16.7 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Handmade Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Handmade Ice Cream?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077778. License: CC0 1.0 (U.S. public domain). Source record dated August 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0856014001133. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.